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Get your grill fired up for these Spicy Shrimp and Sausage Parcels! With no-fuss clean-up and a burst of flavors, these parcels are a hit for any gathering or your next camping trip.
Ingredients for Spicy Shrimp and Sausage Parcels
- Shrimp: Opt for deveined, peeled shrimp with tails on for the best flavor absorption. Thaw completely if using frozen shrimp.
- Cajun Sausage: Andouille sausage is my top pick for that authentic Cajun kick. Alternatives like kielbasa or Spanish chorizo can also work, though they will alter the flavor profile.
- Zucchini: Fresh garden zucchini is ideal, but store-bought ones should be medium-sized, firm, and shiny.
Crafting Your Spicy Shrimp and Sausage Parcels
- Preparation: Slice the sausages into thick pieces. Halve and slice the zucchini. Chunk up the red peppers. Mix these with the shrimp and seasonings until well-coated, leaving out the parsley until serving.
- Grill Setup: Preheat your grill to a medium-high heat (around 425°F [218°C]).
- Parcel Assembly: Lay out heavy-duty aluminum foil and divide the mixture among them. Seal the parcels by folding the foil’s long sides over the mixture and then the ends to create a tight closure.
- Grilling: Place the foil packets on the grill for about 10-14 minutes. Ensure the shrimp reach a cooked pink hue or an internal temperature of 120°F (49°C).
- Serving: Open the parcels carefully to avoid steam burns, sprinkle with fresh parsley, and serve hot.
These Spicy Shrimp and Sausage Parcels not only deliver fantastic flavors but also make mealtime convenient with easy clean-up and prepping options.
Ingredients
- Shrimp: 16 ounces (454 g), peeled and deveined, tail on
- Andouille Sausage: 1 pound (454 g), thickly sliced
- Zucchini: 2 medium, halved lengthwise and sliced
- Red Bell Peppers: 2, cut into one-inch (2.5 cm) chunks
- Unsalted Butter: ¼ cup (57 g), melted
- Minced Garlic: 2 teaspoons
- Dried Oregano: 1 tablespoon
- Dried Parsley: 1 tablespoon, plus more for garnish
- Garlic Powder: ½ teaspoon
- Onion Powder: ½ teaspoon
- Paprika: 1 teaspoon
- Fresh Parsley: chopped, for garnish
Instructions
- Grill Preparation: Heat to medium-high (about 425°F [218°C]).
- Prepare Ingredients: In a large bowl, combine shrimp, sausage, red peppers, butter, minced garlic, oregano, parsley, garlic powder, onion powder, and paprika. Toss to coat evenly.
- Assemble Parcels: Divide the shrimp mixture among four 18-inch (46 cm) long pieces of foil. Fold and seal the foil packets.
- Cook: Place on the grill and cook for 10-14 minutes until the shrimp are thoroughly cooked.
- Serve: Open the parcels carefully, garnish with fresh parsley, and enjoy!
Perfect for a hassle-free meal with minimal clean-up, these Spicy Shrimp and Sausage Parcels are sure to be a crowd-pleaser at any outdoor event or family dinner.
