Spicy Jalapeño Bacon Potato Salad

This Spicy Jalapeño Bacon Potato Salad brings the fiery flavor of jalapeño poppers into a robust, creamy potato salad that’s perfect for any gathering. With the heartiness of roasted potatoes and the zest of fresh jalapeños, this dish is a surefire crowd-pleaser!

Ingredients & Variations

• Potatoes: Red potatoes are ideal for their firm texture and ability to hold shape. Toss them in olive oil and a dry ranch seasoning mix for an extra flavor kick before roasting to perfection.
• Ranch Dressing & Mayonnaise: These create a rich, creamy base for the salad. Opt for homemade or store-bought ranch dressing to mix with mayonnaise, enhancing the creamy texture and depth of flavor.
• Apple Cider Vinegar: Adds a tangy contrast to the richness of the mayo and ranch, brightening the salad’s overall flavor.
• Bacon: Provides a smoky, crispy element. Bake until crisp for best results.
• Jalapeño Peppers: The star ingredient that offers a spicy kick. Adjust the amount based on your heat preference.
• Cheddar Cheese: A cup of finely shredded sharp cheddar adds a nice depth and pairs well with the other flavors.

Roasting vs. Boiling Potatoes

Roasting the potatoes not only enhances their flavor but also gives them a pleasing texture that’s crispy on the outside and tender on the inside. You can also use an air fryer to achieve a similar result without heating up your kitchen.

Preparation and Storage

• Serving: This versatile salad can be served warm immediately after mixing, or chilled if preparing for an event. Keep it cold by placing the serving dish over ice.
• Storage: Keep in an airtight container in the refrigerator for 3-4 days. The flavors, especially the spiciness from the jalapeños, will continue to develop over time.

Ingredients

Potatoes

• 3 pounds red potatoes, washed and cubed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons dry ranch seasoning mix
• 2 teaspoons pepper

Salad

• ½ cup ranch dressing
• ½ cup mayonnaise
• 3 tablespoons apple cider vinegar
• ¼ teaspoon black pepper
• 1 small red onion, finely diced
• 8 slices bacon, cooked and diced
• 2 medium jalapeño peppers, diced
• 1 cup sharp cheddar cheese, shredded

Instructions

Potatoes

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and spray with nonstick cooking spray.
2. Mix potatoes: In a large bowl, combine the potatoes with olive oil, ranch seasoning, and pepper. Ensure all pieces are well-coated.
3. Roast: Spread the potatoes on the prepared baking sheet. Roast for 45-60 minutes, turning halfway through until crispy.

Salad

1. Prepare the dressing: In a large mixing bowl, whisk together ranch dressing, mayonnaise, vinegar, and black pepper.
2. Combine ingredients: Add the diced onion, cooked bacon, jalapeños, and cheddar cheese to the dressing. Stir to combine.
3. Add potatoes: Fold in the roasted potatoes while warm, ensuring they are well coated with the dressing. Garnish with extra bacon if desired.
4. Serve or store: Serve immediately, or chill in the refrigerator if preferred.

Enjoy this Spicy Jalapeño Bacon Potato Salad as a unique take on traditional potato salads, bursting with flavors that are sure to delight any palate.