Spiced Brown Sugar Cream Cheese Spread is a flavorful and cozy appetizer featuring a glaze made with brown sugar, pineapple juice, honey, mustard, and warm spices. Topped with walnuts, this spread is perfect for holiday gatherings or any occasion.
Ingredients
- Cream Cheese: Make sure to score the cream cheese block before adding the glaze and baking. This helps the glaze penetrate the cream cheese and bake evenly.
- Glaze: The glaze is a blend of brown sugar, pineapple juice, honey, and Dijon mustard. Yellow mustard can be used if necessary, but it will change the flavor profile.
- Spices: A pinch of cinnamon and cloves adds a subtle yet noticeable flavor.
- Nuts: Walnuts provide a delightful crunch. They can be omitted if preferred.
What Does Spiced Cream Cheese Spread Taste Like?
This warm dip is a mix of savory and sweet flavors. The cinnamon and cloves offer a hint of spice, while the Dijon mustard and honey add tanginess and sweetness. The cream cheese provides creaminess, and the walnuts add a nutty crunch, making it a versatile dip for many palates.
Can You Put This on the Smoker?
Absolutely! Place the scored cream cheese and glaze in a foil container with sides to prevent spillage, and smoke at 200°F (93°C) for 1 1/2 to 2 hours.
Pro Tip:
Use a small container or make a pouch from aluminum foil to keep the glaze close to the cream cheese.
How to Store
Store any leftover spread in an airtight container in the refrigerator for up to 4 days. Do not leave it at room temperature for more than 2 hours. Reheat in the microwave or oven before serving.
Ingredients
- ¼ cup (50 grams) light brown sugar, packed
- 2 tablespoons pineapple juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 8 ounces (230 grams) cream cheese, softened
- ⅓ cup (40 grams) walnuts, roughly chopped
- Crackers, for serving
Instructions
- Preheat the oven to 300°F (150°C). Lightly spray a 7×11-inch (18×28 cm) baking dish with cooking spray and set aside.
- In a small saucepan over medium heat, whisk together the brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and cloves. Allow the mixture to come to a simmer, whisking occasionally.
- Place the block of cream cheese into the prepared baking dish, scoring the top. Pour the glaze over the cream cheese, then sprinkle with chopped walnuts.
- Bake for 25-30 minutes, or until warmed through and the cream cheese begins to crack.
- Spoon the glaze back over the block of cream cheese. Serve warm with crackers. Enjoy!
