Sicilian apple cake

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The incredibly rich apple-cream flavor of this pie will not leave anyone indifferent.

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Sicilian apple cake

INGREDIENTS

  • 75 gr. flour
  • 1 tsp. baking powder
  • 50 ml. milk
  • 60 gr. butter
  • 0,5 kg. firm green apples
  • 1 egg
  • 1 raw egg yolk
  • 1 tsp. vanilla sugar
  • 125 gr. granulated sugar
  • 25 gr. peeled walnuts
  • 25 gr. peeled pine nuts
  • 60 gr. dried figs
  • zest and juice of 1 lemon

for sprinkles:

  • 25 gr. peeled pine nuts
  • 0.5 tsp. cinnamon
  • 25 gr. sugar

STEP BY STEP RECIPE

Peel and core the apples and cut into slices.

Sicilian apple cake

Immediately sprinkle them with lemon juice, so that they do not darken.

Sicilian apple cake

Add grated lemon zest.

Sicilian apple cake

Finely chop dried figs and mix with apples.

Sicilian apple cake

Mix the granulated sugar, egg and raw egg yolk and beat with a mixer until the sugar dissolves (5-7 minutes).

Sicilian apple cake

Then add the softened butter and milk and mix.

Mix and sift the flour, vanilla sugar and baking powder.

Add to the egg mixture and knead the dough.

Stir in the apples, figs and nuts.

Sicilian apple cake

Place the dough in a greased cake tin, sprinkled with pine nuts, sugar and cinnamon. (diameter – 22 cm)

Sicilian apple cake

Bake in a preheated oven at 180 gr. – 45-50 minutes.

Sicilian apple cake

Enjoy your tea party!

Sicilian apple cake

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Sicilian apple cake

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