Savory Garlic Knots: A Delectable Appetizer Delight

Garlic knots represent a cherished appetizer, boasting pizza crust dough intricately folded into knots and generously coated with a mouthwatering garlic butter sauce.

This culinary gem, born from the necessity to repurpose leftover pizza dough, has evolved into a sought-after item on the menus of numerous pizzerias and restaurants. Whether enjoyed as a tantalizing precursor to the main course or as a delightful accompaniment to pasta dishes, these buttery, garlic-infused knots promise to tantalize the taste buds.

Ingredients for Garlic Knots:

• 1 can (11 ounces) refrigerated thin-crust pizza dough
• ½ cup (1 stick) butter
• 4 cloves garlic, minced
• ¼ cup parmesan cheese, grated
• 2 teaspoons fresh basil leaves, chopped
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• Marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Crafting the Garlic Knots:

1. The artistry of creating garlic knots lies in the meticulous folding of the dough into elegant knots. Begin by dividing the dough into 16 equal portions, then roll each portion into a rope, approximately 30 centimeters in length. Should the dough require assistance in shaping, a light application of cooking spray proves invaluable. Once the ropes are prepared, follow these steps:
2. Tie each rope into a loose knot, ensuring there’s about an inch to an inch and a half of excess dough on each end.
3. Tuck one end of the dough under the knot, then fold the other end over the knot, meeting at the center.
4. Arrange the knots on a baking sheet, readying them for their transformation in the oven.

Instructions for Crafting Garlic Knots:

1. Preheat the oven to 200°C (400°F) and coat a large baking sheet with cooking spray.
2. Divide the dough into 16 equal portions.
3. Roll each portion into a rope measuring 30 centimeters in length, applying cooking spray as needed.
4. Tie each rope into a loose knot, leaving excess dough on each side. Tuck one end under and into the center of the knot, and fold the other end over and into the center of the knot. Repeat with the remaining dough ropes.
5. Place the knots on the baking sheet in a single layer.
6. Bake for approximately 15 minutes or until the knots achieve a deep golden brown hue.
7. As the knots bake, melt the butter in a microwave-safe bowl. Add minced garlic, grated parmesan cheese, chopped basil, parsley, salt, and pepper. Stir to combine thoroughly.
8. Once the knots are baked to perfection, add them to the bowl of garlic butter and toss gently to ensure even coating.
9. Serve the savory garlic knots warm, accompanied by optional dipping sauces such as marinara sauce, creamy garlic sauce, or ranch dressing.
10. With their irresistible aroma and robust flavor, these garlic knots promise to elevate any dining experience. Whether shared with friends or savored solo, each bite offers a tantalizing glimpse into culinary bliss.