Indulge in the rich flavors of Savory Cheddar Onion Focaccia, a delightful twist on traditional focaccia bread. Adorned with sweet caramelized onions and melted white cheddar, this appetizer is a crowd-pleaser. Explore a classic focaccia recipe for a more traditional take, or dive into this cheesy, onion-topped variation for something uniquely delicious.
Focaccia Origins and Ingredients
Historical Roots: Originating from the Roman “panis focacious,” meaning “hearth bread,” this modern oven-baked version is just as flavorful, without the need for an open flame.
Key Components:
- Warm Water: Essential for activating the yeast, ensure the water temperature is between 40°C-46°C.
- Active Dry Yeast: Requires proofing in warm water to kickstart the fermentation.
- Olive Oil: Opt for extra-virgin olive oil for its rich flavor and minimal processing.
- Yellow Onions: Chosen for their natural sugars, making them ideal for caramelizing to a golden sweetness.
Preparing the Dough
Initiate this savory journey by mixing the yeast with warm water and sugar, allowing it to awaken for five minutes. Blend in half of the olive oil mixture, seasoned with garlic and salt, then incorporate the flour. Let the dough rise until it doubles in size, enveloped in a warm embrace.
Crafting the Caramelized Onion Topping
As the dough rises, prepare the onions by gently cooking them in a blend of oil and butter until they transform into a soft, golden topping, enhanced with a sprinkle of sugar.
Serving and Storage Suggestions
This focaccia is best enjoyed fresh from the oven but can be stored wrapped at room temperature for 1-2 days. For a delightful twist, repurpose leftover slices as a flavorful base for sandwiches.
Ingredients for a Delectable Bread
Focaccia Base:
- 1 cup (240ml) warm water
- 1 teaspoon active dry yeast
- 2 tablespoons (25g) granulated sugar
- ⅓ cup (80ml) olive oil
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt, divided
- 2 ½ cups (315g) all-purpose flour
Onion Topping:
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (14g) butter
- 3 large yellow onions, thinly sliced
- 1 teaspoon (5g) granulated sugar
- 1 cup (113g) shredded white cheddar cheese
Baking Instructions
- Dough Formation: Mix yeast with water and sugar, then add the olive oil mixture and flour. Let the dough rise in a greased bowl covered with a towel.
- Onion Preparation: Cook onions with oil, butter, and sugar until caramelized.
- Focaccia Assembly: Preheat the oven to 450°F (230°C). Spread the remaining oil mixture in a baking dish, then fit in the dough, creating dimples with your fingers.
- Baking: Sprinkle with salt, then add cheese and onions. Bake until the crust is golden and the cheese is bubbly.
Dive into the warm, comforting embrace of Savory Cheddar Onion Focaccia, where each bite is a harmony of soft bread, sweet onions, and rich cheese. This focaccia variation is a testament to the timeless appeal of simple ingredients brought together with care and love.
