Unveil the charm of Personal-Sized Savory Chicken Pies, where every bite is a burst of rich flavor! Encased in a delicate pastry, these pies brim with a savory mix of chicken and garden-fresh veggies, making for a truly comforting meal.
Ditch the store-bought versions and embrace the art of crafting your own homemade Savory Chicken Pies! Perfectly portioned in individual ramekins or mini pie dishes, these delightful pies are sure to impress guests or add a touch of elegance to a cozy dinner at home.
Savory Chicken Pies: A Homestyle Classic Reinvented
In today’s fast-paced world, finding time for a homemade, hearty meal can be a challenge, leading to the dwindling popularity of traditional dishes like pot pies. However, this recipe invites you to rediscover the joy of cooking with its easy-to-follow steps and the option to use ready-made pie crusts, saving you time without compromising on taste.
Choosing the Perfect Pie Crust
While ready-made pie crusts can be a convenient option, nothing compares to the homemade variety for that authentic touch. My simple Pie Crust recipe, comprising 7 easy ingredients, is the ideal companion to these chicken pies and can be prepared in advance to streamline your cooking process.
Preserving Your Savory Chicken Pies
For those who like to plan ahead, these chicken pies freeze beautifully. Simply cool the pies in their ramekins or containers, then cover with foil or place in a freezer-safe bag. They’ll keep well for 2-3 months. When you’re ready to enjoy, bake straight from frozen at 425°F (218°C) for 10-30 minutes, adjusting the time based on quantity.
Ingredients for Delight
- ¼ cup (57g) unsalted butter
- ¼ cup (31g) all-purpose flour
- 2 cups (473ml) chicken stock
- ½ cup (118ml) whole milk
- 1 chicken bouillon cube, crushed
- 2 cups (250g) shredded rotisserie chicken
- 1 yellow onion, diced
- 1 ½ cups (195g) chopped carrots
- 1 ½ cups (195g) diced potatoes
- 1 ½ cups (195g) chopped celery
- 1 ½ cups (140g) frozen peas
- 1 can (15 ounces [425g]) corn
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pie crusts, shaped into smaller circles
- 1 egg, beaten (for egg wash)
Crafting Your Pies
- Begin by preheating your oven to 400°F (200°C).
- For the Chicken Filling: Melt butter in a sizable skillet over medium-high heat. Stir in flour and cook for a minute.
- Gradually add in chicken stock, milk, and bouillon, stirring until the mixture thickens (about 5 minutes). Fold in the chicken, veggies, and spices, and let simmer on low for 15 minutes. Remove from heat.
- Assembling the Pies: Grease four ramekins. Use pie crust dough to cut 4 large (6-inch [15cm]) and 4 small (5-inch [13cm]) circles, re-rolling scraps as needed. Line each ramekin with a large dough circle, fill with the chicken mixture, and top with a small dough circle, crimping the edges to seal. Vent each pie with 2-3 slits and brush with egg wash.
- Bake for 15 minutes or until the pies turn a beautiful golden hue, signaling they’re ready to delight your palate.
- Embrace the warmth and comfort of these Personal-Sized Savory Chicken Pies, a testament to the timeless appeal of home-cooked meals.
