Ingredients:
- chicken – 500 g
- mushrooms – 5-6 pcs.
- eggs – 2 pcs.
- onions – 2 pcs.
- milk – 200 ml
- flour – 100 g
- olive oil – 6 tbsp.
- salt, spices – to taste
Instructions:
Step 1.
Cut the onion into strips. Heat 2 tbsp of olive oil in a pan.
Step 2
Fry onion, chopped mushrooms and chicken. Add salt and spices for the chicken and mix. Then chop everything in a blender until smooth.
Step 3.
Prepare the pancakes. Mix milk and eggs, 2 tbsp. butter, salt and flour.
Step 4.
Fry the thin pancakes. Then place a portion of meat and onions and mushrooms on a pancake and roll up.
Step 5.
Fry the finished rolls in the remaining oil so that the pancakes are slightly crispy.
The dish is ready. Bon appetit!
