This Decadent Layered Piggy Pie Dessert is a delightful and fun treat that everyone will love, especially kids who enjoy helping out in the kitchen! With layers of creamy pudding, rich chocolate, and a buttery pecan crust, this dessert is as delicious as it is versatile. You can top it with heath chips, mini chocolate chips, or even shaved chocolate for an added touch of sweetness. Feel free to experiment with different pudding flavors or swap the vanilla pudding for cherry pie filling to create a decadent and gooey treat.
What Does Piggy Pie Dessert Taste Like?
The flavor profile of this dessert is wonderfully balanced, with the buttery pecan crust providing a rich base for the creamy pudding layers. The initial bite surprises with a delightful pecan flavor, while the subtle sweetness of the pudding complements it perfectly. For those who prefer a stronger chocolate flavor, consider using two boxes of chocolate pudding instead of mixing chocolate and vanilla. You can also enhance the chocolatey goodness by adding more chocolate on top or drizzling with hot fudge.
How to Cut and Serve Piggy Pie Dessert
For clean, well-defined layers, make sure the dessert is thoroughly chilled before cutting. If presentation isn’t a concern, feel free to serve it immediately after making—it will be a deliciously messy, ooey-gooey delight.
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Ingredients
Crust:
- ½ cup (115 g) butter, melted
- 1½ cups (190 g) all-purpose flour
- 1 cup chopped pecans
Toppings:
- 1 container (16 ounces or 450 g) whipped topping
- 1 package (8 ounces or 230 g) cream cheese
- 1 cup (130 g) confectioners’ sugar
Pudding Layers:
- 1 box (3.9 ounces or 110 g) instant chocolate pudding mix
- 1 box (3.9 ounces or 110 g) instant vanilla pudding mix
- 4 cups (960 ml) milk, divided (use whole milk for best results)
Optional Toppings:
- 1 cup heath chips (optional)
- ½ cup mini chocolate chips (optional)
Instructions
Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the melted butter, flour, and chopped pecans. Mix well with a fork, then press the mixture into the bottom of a prepared 9×13-inch (23×33 cm) pan (lined with baking spray or parchment paper).
- Bake for 15-20 minutes, keeping an eye on it to prevent the edges from burning. Allow the crust to cool completely.
Prepare the Pudding Layers:
- In a medium bowl, combine the chocolate pudding mix with 2 cups of milk. Let it set for at least 5 minutes.
- In another medium bowl, combine the vanilla pudding mix with the remaining 2 cups of milk. Let it set for at least 5 minutes.
Assemble the Dessert:
- Beat the softened cream cheese with the confectioners’ sugar until smooth. Fold in half of the whipped topping (8 ounces or 227 g). Spread this mixture evenly over the cooled crust.
- Spread the chocolate pudding over the cream cheese layer.
- Spread the vanilla pudding over the chocolate layer.
- Top with the remaining whipped topping.
Add Toppings:
- Sprinkle the mini chocolate chips and heath chips (if using) over the top.
Chill and Serve:
- Allow the dessert to chill in the refrigerator for at least an hour before serving. Cut into squares and enjoy!
This layered Piggy Pie Dessert is perfect for any gathering or special occasion, offering a delightful mix of textures and flavors in every bite.
