Laurel’s Ultimate Turtle Cheesecake

Indulge in a heavenly dessert that combines creamy cheesecake with the irresistible flavors of caramel, nuts, and chocolate. Laurel’s Ultimate Turtle Cheesecake is perfect for any occasion, offering a rich and decadent treat that will leave your guests craving more. With its luscious layers and delightful textures, this cheesecake is a true showstopper.

Ingredients for Laurel’s Ultimate Turtle Cheesecake

CRUST LAYER

• 2 cups (240 grams) cookie crumbs (chocolate or vanilla wafer)
• 6 tablespoons (85 grams) butter or margarine
• 14 ounces (400 grams) bag of caramels
• 1 can (150 milliliters) evaporated milk
• 1 cup (100 grams) chopped pecans
• 1/2 cup (90 grams) semi-sweet chocolate chips

CHEESECAKE FILLING

• 2 packages (450 grams total) cream cheese, softened
• 1/2 cup (100 grams) sugar
• 2 large eggs
• 1 teaspoon (5 milliliters) vanilla extract

GARNISH

• 1/2 cup (120 milliliters) chocolate ice syrup for garnish (optional)
• 1/2 cup (120 milliliters) caramel ice cream syrup for garnish (optional)
• 1/2 cup (50 grams) chopped pecans for garnish (optional)
• 1/2 cup (90 grams) semi-sweet chocolate chips for garnish (optional)
• Whipped cream for garnish (can use Cool Whip; optional)

How to Make Laurel’s Ultimate Turtle Cheesecake

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Crust Mixture: In a mixing bowl, combine 2 cups (240 grams) of cookie crumbs with 6 tablespoons (85 grams) of melted butter or margarine.
3. Form the Crust: Press the crumb mixture firmly into the bottom and sides of a 9-inch (23 cm) springform pan. Bake the crust in the preheated oven for 10 minutes.
4. Melt the Caramels: In a small microwave-safe bowl, combine 14 ounces (396 grams) of caramels with 1 can (150 milliliters) of evaporated milk. Microwave on high for 4–5 minutes, stirring every minute until fully melted and smooth.
5. Add Toppings to the Crust: Pour the melted caramel evenly over the baked crust. Sprinkle 1 cup (100 grams) of chopped pecans and 1/2 cup (90 grams) of semi-sweet chocolate chips over the caramel layer.
6. Prepare the Filling: In a large mixing bowl, beat 2 packages (450 grams) of softened cream cheese with 1/2 cup (100 grams) of sugar until well blended.
7. Incorporate the Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition.
8. Add Vanilla Flavor: Stir in 1 teaspoon (5 milliliters) of vanilla extract until fully incorporated.
9. Assemble the Cheesecake: Pour the cream cheese filling over the caramel and nut layer in the springform pan.
10. Bake the Cheesecake: Place the springform pan on a cookie sheet and bake in the oven for 45 minutes, or until the center is set and the edges are lightly browned.
11. Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool. Once cooled, loosen the cake from the rim of the pan and remove the springform. Refrigerate the cheesecake until fully chilled.
12. Garnish and Serve: Before serving, optionally drizzle with 1/2 cup (120 milliliters) of chocolate and caramel syrups, sprinkle with 1/2 cup (90 grams) of semi-sweet chocolate chips and 1/2 cup (50 grams) of chopped pecans, and add a dollop of whipped cream for an extra touch of indulgence.

Laurel’s Ultimate Turtle Cheesecake is the epitome of dessert perfection, blending creamy textures with the rich flavors of caramel, nuts, and chocolate. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises to deliver a luxurious and unforgettable experience. Gather your ingredients, follow the simple steps, and enjoy a slice of pure bliss that will have everyone asking for seconds!