Indulge in the ultimate comfort food with this unique Slow Cooker Chicken and Noodles recipe. Filled with tender chicken, earthy mushrooms, and silky smooth sauce, this creamy crockpot dish is a breeze to make and perfect for a cozy family meal. With just 10 minutes of prep time, you can set it and forget it in your slow cooker, and come home to a delicious aroma and a scrumptious meal ready to be enjoyed.
Don’t have a slow cooker? No worries, we’ve got instructions for stovetop and oven options too! Customize it with your favorite veggies or even swap out the chicken for turkey or rotisserie chicken for a twist on this classic dish. Add a crispy breadcrumb topping for a casserole-style option that will impress your guests. Get ready to savor every bite of this comforting and satisfying Slow Cooker Chicken and Noodles!
This unique Slow Cooker Chicken and Noodles recipe is a creamy and delicious twist on the classic comfort food. With tender chunks of chicken, fresh mushrooms, and a silky smooth sauce, this dish is easy to make and perfect for a cozy family meal. The slow cooker does all the work, allowing you to come home to a mouthwatering aroma and a comforting meal that’s sure to please everyone at the table.
The recipe also includes stovetop and oven options for those without a slow cooker, and suggestions for customization with different veggies or meats. Whether you’re enjoying it on a chilly day by the fireplace with a good book, or serving it to guests as a casserole with a crispy breadcrumb topping, this Slow Cooker Chicken and Noodles is sure to become a favorite in your household.
List of Ingredients:
- 1 to 3 boneless skinless chicken breasts, totaling 2 pounds
- 2 cans (10.5 ounces each) cream of mushroom condensed soup
- 2 teaspoons dried parsley
- ½ teaspoon seasoned salt
- ¼ teaspoon chicken bouillon
- ¼ teaspoon garlic powder
- ½ stick unsalted butter, sliced into pats
- 3½ cups chicken broth
- 8 ounces egg noodles, uncooked
- 8 ounces mushrooms, sliced
- Season the chicken breasts with parsley, salt, bouillon, and garlic powder.
- Place the seasoned chicken breasts in the bowl of a slow cooker. Add the sliced mushrooms.
- Pour the cream of mushroom soup over the top, and distribute the butter pats over the mixture.
- Pour in the chicken broth.
- Cook on low for 6 hours.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add the uncooked egg noodles to the slow cooker and stir to cover the noodles with liquid.
- Cook on low for 30 minutes to 1 hour, just until the noodles are cooked and have reached your preferred taste.
- Serve hot and enjoy the creamy, flavorful goodness of this unique Slow Cooker Chicken and Noodles recipe.
If you don’t have a slow cooker, you can also cook the chicken in a pan or skillet over medium heat, and then follow the same steps using a saucepan or Dutch oven on the stovetop. Alternatively, you can make it as a casserole in the oven by mixing cooked chicken, soup, seasonings, sour cream, cheese, and noodles in a baking dish, and baking at 350° Fahrenheit for 25-30 minutes or until bubbly and cooked through. Feel free to customize with your favorite veggies or meats for a unique twist on this classic dish!