Homemade Focaccia Breadsticks Recipe

These Homemade Focaccia Breadsticks transform traditional focaccia into a delightful finger food, perfect for dipping or enjoying as a side. Infused with Italian seasonings, garlic, and olive oil, they offer a wonderful blend of crispy exteriors and soft, airy interiors.

Flavorful Ingredients

• Olive Oil: Integral to the recipe, olive oil is mixed into the dough, used to grease the baking dish, and brushed over the top for a flavorful finish.
• Seasonings: A combination of Italian seasoning, garlic, and salt brings classic Italian flavors to these breadsticks.
• Water: Warm water between 110°-115°F (43°-46°C) helps activate the yeast, ensuring the bread rises properly.

Storing and Preservation

• Room Temperature Storage: Keep leftover breadsticks in an airtight container for up to two days to maintain freshness.
• Refrigeration: If stored in the fridge, consume within five days to prevent them from drying out. They can be revived in the oven if needed.
• Freezing: For longer storage, wrap cooled breadsticks in plastic wrap, place them in a freezer-safe bag, label, and freeze for up to a month.

Ingredients for Breadsticks

• 1 cup (237 ml) water, warmed to 110°-115°F (43°-46°C)
• 1 teaspoon active dry yeast
• 2 tablespoons granulated sugar
• ⅓ cup (79 ml) extra virgin olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons minced garlic
• ½ teaspoon kosher salt
• 2 ½ cups (312 g) all-purpose flour

Topping

• 2 teaspoons extra virgin olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ cup (25 g) grated parmesan cheese

Baking Instructions

Prepare the Yeast Mixture:

1. In a large bowl, combine the water, yeast, and sugar. Allow to sit for about 5 minutes until the yeast is active and foamy.

Mix the Seasonings:

1. In a small bowl, whisk together half the olive oil, Italian seasoning, garlic, and salt.
2. Add this to the yeast mixture, reserving the remaining oil mixture for later.

Make the Dough:

1. Stir in the flour until a dough forms.
2. Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Preheat and Prepare:

1. Preheat the oven to 450°F (232°C).
2. Pour the remaining oil mixture into a 7×11-inch (18×28 cm) baking dish and spread it evenly.

Shape the Breadsticks:

1. Place the risen dough in the prepared baking dish, stretching it to the edges.
2. Create dimples in the dough with your fingers.
3. Use a pizza cutter or sharp knife to cut the dough into 8 breadsticks.

Add Toppings and Bake:

1. Brush the dough with 1 teaspoon of olive oil.
2. Evenly sprinkle with garlic powder and salt.
3. Bake for 18-20 minutes or until golden brown.

Final Touch:

1. Immediately after baking, brush with the remaining olive oil and sprinkle with grated parmesan cheese.
2. Serve these delicious Homemade Focaccia Breadsticks warm, ideally paired with marinara sauce or your favorite dip.

Whether enjoyed as an appetizer or as a side to your main course, they’re sure to be a hit!