Looking for a delectable weeknight dinner or a special meal for a date night in? Look no further than our mouthwatering recipe for Grilled Pork Tenderloin with Beer and Mustard Glaze. This delightful dish features a marinade that transforms into a flavorful glaze, creating a culinary experience that is out of this world.
What is Pork Tenderloin?
Pork tenderloin is a tender and lean cut of meat that runs along the backbone of the animal. Its low intramuscular fat content results in a delicate flavor, making it a versatile and easy-to-cook option for any occasion.
Grilled Pork Tenderloin: A Flavourful Delight
The thinness of pork tenderloin makes it ideal for grilling, as it cooks quickly while developing a delightful charred flavor. Within just 30 minutes, you can have a perfectly grilled pork tenderloin ready to enjoy. It’s an excellent choice for both casual weekday dinners and special occasions, offering a delicate taste that rivals dishes served in fancy restaurants.
The Perfect Marinade for Grilled Pork Tenderloin
To infuse the pork tenderloin with incredible flavor, our marinade boasts a harmonious blend of fat, acid, salt, sugar, and seasonings. With a flavor profile that beautifully complements the pork, this marinade will elevate your culinary skills. Gather these pantry or store-bought ingredients to prepare the marinade:
- 1/4 cup whole grain mustard
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic
- 1/4 cup shallot
- 1/2 cup brown sugar
- 12 ounces beer
Marinate the pork for at least an hour, or up to 8 hours for a stronger flavor profile.
Grilling Pork Tenderloin: A Simple Process
Grilling pork tenderloin is a straightforward process that requires close attention due to its quick cooking time. Follow these steps for a perfectly grilled pork tenderloin:
Marinate Your Meat: Combine the marinade ingredients in a gallon-sized zip-top bag and add the pork. Seal the bag and allow the meat to marinate for 1-8 hours.
Grill the Pork: Preheat your grill to 400 degrees F and place the tenderloin directly on the grates. Grill for 2-3 minutes per side before turning. Continue cooking until the internal temperature reaches 145 degrees F. Let the tenderloin rest for 5-10 minutes.
Make the Glaze: Melt the butter in a skillet over medium-high heat, whisk in the flour, and cook until well combined. Pour 2 cups of the reserved marinade into the skillet and whisk. Simmer the sauce for 3-5 minutes.
Slice, Glaze, and Serve: Slice the grilled pork tenderloin against the grain into 1/2-inch slices. Spoon the beer and mustard glaze on top of the tenderloin before serving.
Grilling Time: Watch Closely for Perfection
When grilling pork tenderloin over medium-high heat, it takes about 8-12 minutes to cook. Keep a close eye on it to avoid overcooking. If needed, move the tenderloin to a cooler zone on the grill to finish cooking without excessive charring.
- 2 1.5-pound pork tenderloins (silverskin and excess fat removed)
Grilled Pork Tenderloin Marinade:
- ¼ cup whole grain mustard
- ⅓ cup apple cider vinegar
- ¼ cup honey
- 2 cloves garlic (minced)
- ¼ cup shallot (minced)
- ½ cup brown sugar
- 12 oz beer (darker for stronger flavor)
Pork Tenderloin Glaze:
- 2 tablespoons butter
- 2 tablespoons flour
- Make the marinade by whisking all the marinade ingredients together. Place the pork tenderloins in a gallon zip-top bag and pour in the marinade. Seal the bag and refrigerate for at least an hour, up to 8 hours.
- Preheat your grill to 400 degrees F. Remove the tenderloins from the marinade, shaking off any excess shallot or garlic. Reserve the marinade for later use.
- Place the tenderloins on the grill and cook for 2-3 minutes per side, rotating as needed. Continue grilling until the internal temperature reaches 145 degrees F. Let the tenderloins rest for 5-10 minutes.
- While the tenderloins rest, melt the butter in a skillet over medium-high heat. Whisk in the flour and cook until combined.
- Pour 2 cups of the reserved marinade into the skillet, whisking to make a glaze. Simmer the glaze for 3-5 minutes.
- Slice the pork tenderloins against the grain into 1/2-inch thick medallions. Top with a spoonful of the beer and mustard glaze before serving.
Grilled Pork Tenderloin with Beer and Mustard Glaze is a delightful dish that brings together tender meat and flavorful glaze for a culinary masterpiece. With a simple marinade and careful grilling, you can achieve a restaurant-quality meal in the comfort of your home. Serve this delicious pork tenderloin to impress guests or enjoy it on a weeknight for a truly satisfying dinner experience.