Holiday Ham with Riesling Mango-Pepper Glaze

This ham recipe is a showstopper that combines bold, sweet, and spicy flavors into a glossy glaze that clings perfectly to every slice. Infused with Riesling wine, stone ground mustard, and mango-pepper jelly, this baked ham becomes the star of the table—crisped around the edges and juicy within.

Trust us, once you serve this at a celebration, it’ll become your forever favorite for holidays and special occasions alike. The aroma alone is enough to draw a crowd to the kitchen.

Ingredients for Holiday Ham with Riesling Mango-Pepper Glaze

• 1 spiral-sliced ham (5–7 lbs / 2.25–3.2 kg)

• 1 cup Riesling wine (240 ml)

• 1 shallot, diced

• 2 sprigs fresh thyme

• 1/2 cup packed light brown sugar (100 g)

• 1/2 cup stone ground mustard (120 ml)

• 1 jar mango-pepper jelly (18 oz / approx. 510 g)

How to Make Holiday Ham with Riesling Mango-Pepper Glaze

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a roasting pan with aluminum foil for easy cleanup.

2. Position the spiral ham on a roasting rack placed inside the foil-lined pan.

3. In a 1-quart (950 ml) saucepan, combine the Riesling wine, diced shallot, and thyme sprigs. Bring to a boil over medium-high heat.

4. Reduce the heat and allow the mixture to simmer uncovered until it reduces to about 1/2 cup (120 ml).

5. Remove the saucepan from heat and discard the thyme sprigs.

6. Stir in the mango-pepper jelly, light brown sugar, and stone ground mustard. Whisk thoroughly until smooth and well combined.

7. Brush half of the glaze generously over the surface of the ham.

8. Bake uncovered for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes for a sticky, caramelized finish.

9. Once cooked, loosely tent the ham with foil to rest.

10. Let the ham rest for 15 minutes before slicing to retain maximum juiciness.

11. Serve warm, with any extra glaze spooned on the side like a sweet and tangy gravy.

This Riesling mango-pepper glazed ham is more than just a main dish—it’s a flavor-packed centerpiece that brings festive cheer to any table. The fusion of wine, jelly, and mustard creates a glaze that’s mouthwateringly sweet with a fiery kick, perfect for complementing the savory richness of the ham.

Whether it’s for a Christmas dinner, Easter brunch, or a Sunday roast to impress, this recipe delivers both in taste and presentation. Leftovers (if you have any!) are incredible in sandwiches or chopped into salads the next day. Once you serve this ham, your guests won’t stop asking when you’ll make it again.