Delicious and juicy meat dish that is very fast cooking!
Ingredients:
- minced chicken, 1 kg;
- Onion, 1 pc;
- eggs, 2 pcs;
- corn flour, 2 tablespoons;
- flour, 2 tablespoons;
- spices, 2 tbsp;
- lemon juice, 2 tablespoons;
- butter, 200 gr;
- hard cheese, 100 gr;
- dill;
- leavening agent;
- mayonnaise to taste;
- vegetable oil.
Instructions:
Sprinkle minced chicken with spices, salt and pepper. Then put 2-3 tablespoons of mayonnaise and chopped in a blender onion.
Grate cheese on a fine grater.
Butter cut into slices.
Finely chop the greens.
Make a thin layer of minced meat on clingfilm, as thin as possible. Dip a piece of butter in dill, put it in the middle of the minced meat patty and roll it up into a sausage shape with the help of clingfilm. Dip it in flour.
Next patty – dip butter in cheese and wrap it in a piece of minced meat. Alternate types of patties – dip butter in dill or cheese.
Put the patties in the freezer for 30 minutes.
For the batter combine eggs with lemon juice, salt, add turmeric, paprika, dried garlic, a quarter of a cup of water, then corn and wheat flour, then baking powder or baking soda, gassed with vinegar. Knead the batter – the consistency of not very thick sour cream.
Heat a lot of vegetable oil. Dip the patties in the batter and fry on all sides until golden brown. You can also cook them in a deep fryer.
