When you want to serve something that’s both elegant and indulgent without spending hours in the kitchen, this baked brie recipe wrapped in puff pastry is your go-to holiday showstopper. Bursting with sweet raspberries, caramelized pecans, warm spices, and gooey cheese, it’s an appetizer that feels decadent but comes together with ease. Whether you’re celebrating Christmas morning like Brad’s family or hosting a cozy holiday party, this dish adds both flavor and flair to the table. One slice of this buttery, golden pastry and your guests will be hooked.
Ingredients for Festive Raspberry-Pecan Baked Brie
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1 package frozen puff pastry
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1 Tbsp butter (15 g)
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1/2 cup pecan halves (65 g)
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1/2 pint fresh raspberries (approx. 150 g)
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1 snack-size package cranberry raisins (cranraisins) (approx. 1 oz / 28 g)
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1/8 tsp ground cinnamon (0.5 g)
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1 package Brie cheese, 8 oz (225 g)
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1/4 cup brown sugar, lightly packed (50 g)
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1 egg, beaten
How to Make Festive Raspberry-Pecan Baked Brie
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Allow the puff pastry to thaw and unfold according to the package instructions.
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Preheat your oven to 375°F (190°C).
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In a small saucepan over medium heat, melt the butter. Add the pecans and sauté for about 5 minutes, or until they’re golden brown and fragrant. Stir in the cinnamon until all the pecans are evenly coated. (Pro tip: keep a close eye so you don’t burn them—holiday memories are better without charred nuts!)
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Place the wheel of Brie in the center of the unfolded puff pastry. Spoon the sautéed pecans over the cheese. Then add half of the fresh raspberries and a handful of cranberry raisins on top. Evenly sprinkle the brown sugar over the entire mixture.
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Fold the corners of the puff pastry up over the Brie, pressing gently around the sides to seal it. Gather any extra dough at the top and pinch together. Use kitchen scissors to trim and crimp as needed for a neat finish.
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Brush the outside of the pastry with the beaten egg. Place the wrapped Brie on a parchment-lined cookie sheet and bake for 25 minutes, or until the puff pastry is a deep golden brown.
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Serve warm, garnished with the remaining fresh raspberries and cranraisins. This pairs wonderfully with crisp green apple slices or crackers for a beautifully festive appetizer plate.
Elegant, ooey-gooey, and just the right amount of sweet and savory, this baked Brie recipe is a surefire way to wow your guests this holiday season. Whether it’s the first course on Christmas morning or a centerpiece on your party table, it always feels like a celebration wrapped in golden pastry. It’s rich, flavorful, and effortlessly impressive—just the way a holiday appetizer should be. Add this to your must-make list and let the oohs and ahhs roll in!
