Discover the allure of Ermine Frosting, a silky smooth delight renowned for its luxurious texture and versatility. Known by various names such as milk frosting, flour buttercream, or even $300 Dollar Frosting, this exquisite creation elevates any cake or cupcake to new heights of decadence.
Ingredients & Substitutions
- Milk: Opt for the richness of whole milk or 2% milk to achieve a creamy consistency. Alternatively, explore non-dairy options like coconut milk for a delightful twist.
- Flour: Embrace the simplicity of all-purpose flour, essential for creating the velvety roux that forms the foundation of Ermine Frosting’s exquisite texture.
- Butter: Elevate the flavor and smoothness with unsalted butter, ensuring a decadent finish. Steer clear of margarine or salted butter for optimal results.
- Sugar: Sweeten the deal with granulated sugar, seamlessly blending with butter to create a harmonious flavor profile.
- Vanilla: Enhance the frosting’s aroma and taste with the subtle notes of vanilla extract. For a creative twist, experiment with almond extract or citrus zest to tantalize the taste buds.
Distinguishing Ermine Frosting from Buttercream
While both are beloved frosting varieties, Ermine Frosting stands out with its unique characteristics:
- Cooking Process: Unlike traditional buttercream, Ermine Frosting begins with a cooked mixture of flour and milk, resulting in a luscious roux that contributes to its silky texture.
- Sugar: Granulated sugar is the star of Ermine Frosting, offering a delightful sweetness that pairs perfectly with its creamy consistency.
- Texture: Indulge in the sumptuous silkiness of Ermine Frosting, setting it apart from the denser texture of traditional buttercream.
Storing Ermine Frosting
Savor the luxury of Ermine Frosting by storing it in an airtight container in the refrigerator. With proper care, it can last up to a week. Before use, allow it to rest at room temperature for approximately 30 minutes, then re-whip to restore its smoothness. While freezing is an option, be mindful that it may slightly alter the texture. Upon thawing, simply whip it up to revive its luxurious consistency.
Indulge in the Silky Splendor
Crafting Ermine Frosting is a culinary journey filled with elegance and sophistication. Elevate your desserts with this exquisite creation and indulge in the luxurious silkiness that only Ermine Frosting can offer.
Ingredients
- 1 cup (250 ml) whole milk
- 5 tablespoons all-purpose flour (65 g)
- 1 cup (2 sticks / 230 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract (5 mL)
Instructions
- In a medium saucepan over medium heat, whisk together milk and flour. Cook, whisking constantly, for 3-5 minutes until thickened, resembling a very thick pudding. Remove from heat and let it cool to room temperature.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy (2-3 minutes). Scrape down the sides of the bowl.
- Add the cooled milk mixture to the bowl. Beat on medium-high speed until light and fluffy (2-3 minutes), scraping down the sides as needed.
- Switch to the whisk attachment. Add vanilla and mix on high for 7-8 minutes until smooth and creamy.
