Experience the delight of an Easy Corn Casserole with just five ingredients, including canned corn, corn muffin mix, and sour cream. This quick and straightforward recipe is a perfect addition to your holiday feast or any gathering where you want to impress with minimal effort.
Embrace the Flavors of Fall
Fall holidays call for warm, comforting side dishes, and Corn Casserole fits the bill perfectly. This classic dish combines the rich and delightful flavor of corn with the ease of preparation. It’s a holiday favorite that looks more intricate than it actually is, making it an ideal addition to your menu without adding extra stress to your meal planning.
Get the Kids Involved
One of the joys of this recipe is that it’s kid-friendly. Let your little ones participate by opening cans of corn and creamed corn, measuring sour cream and melted butter, and mixing in the cornbread mix. They’ll be eager to eat their veggies when they’ve had a hand in creating this comforting side dish!
Exploring Corn Casserole
Corn Casserole is a brilliant one-bowl creation that originated from the inventive use of Jiffy Corn Muffin Mix. Its texture combines elements of corn, creamy pudding, and cornbread all in one bite. With a slight tang from sour cream, this dish showcases the natural flavor of corn without additional ingredients like cheese or spices. However, feel free to explore our suggestions below for delicious variations and mix-in ideas.
Frequently Asked Questions
1. Why did my corn casserole stick to the baking dish?
Ensure you grease your casserole dish with cooking spray. Although you might think the creamy mixture won’t stick, the corn muffin mixture can adhere to the bottom of the pan. A baking spray containing flour works effectively in preventing sticking.
2. How do I make Gluten-Free Cheesy Corn Casserole?
For a gluten-free version of this creamy corn side dish, replace Jiffy corn mix with your preferred gluten-free cornbread mix. Maintain an 8-ounce weight of the cornbread mix to preserve the proportions.
3. What is the difference between Corn Casserole and Corn Pudding?
Both side dishes combine canned creamed corn and corn kernels, baked in a casserole dish. However, Corn Pudding doesn’t employ cornbread mix to set; instead, it uses a blend of milk, cornstarch, and eggs for a creamier consistency. This yields a richer, less starchy dish that is naturally gluten-free.
Key Ingredients in Corn Casserole
- Jiffy Corn Mix: Jiffy Corn Bread Mix, a classic pantry staple, is the perfect choice. Its mild sweetness complements this slightly sweet and savory casserole.
- Canned Corn: This recipe calls for two types of canned corn: creamed corn, which adds gooey corn flavor, and canned corn kernels for a crunchy texture. Ensure thorough draining or thawing and draining for frozen corn.
- Sour Cream: Sour cream lends creaminess and tanginess to the dish. While Greek yogurt can be a substitute, be mindful of the reduced fat content.
- Butter: Butter contributes essential fat to the recipe. Margarine can be a suitable alternative, and we’ve also successfully tested it with bacon fat.
Homemade Jiffy Corn Muffin Mix Recipe
For those who prefer homemade ingredients, here’s a recipe for a homemade Jiffy Corn Muffin Mix alternative:
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Whisk these ingredients together thoroughly to replicate the Jiffy Corn Mix in your own kitchen.
Homemade Canned Cream Corn Recipe
If you wish to avoid store-bought canned creamed corn, here’s a simple recipe:
- 2 cups corn
- 2 tablespoons water
Process 1 cup of corn and 2 tablespoons of water in a food processor until smooth. Then, pulse another 1 cup of corn ten times, leaving some chunks. Mix both portions together for a homemade creamed corn substitute.
Variations on Corn Casserole
- Bacon: Add 1/2 cup of chopped, cooked bacon to the mixture while swapping out butter for bacon fat. Bacon Corn Casserole is an ideal holiday brunch side dish!
- Jalapeños: Incorporate one minced, deseeded, and deveined jalapeño into the mixture before baking for a spicy twist.
- Cheese: Top your casserole with 1 cup of shredded cheddar cheese before baking. Experiment with different cheese varieties like Gruyere, Swiss, Parmesan, Pepper Jack, or mozzarella.
- Spice: Enhance the flavor with 1/4 teaspoon of red pepper flakes, cayenne pepper, or 1 teaspoon of chili powder for some heat.
- Bell Peppers: Add diced red, yellow, and green bell peppers (1/4 cup each) for a colorful, festive touch. Alternatively, simplify by incorporating a 4-ounce can of diced green chilis into the batter before baking.
Storing Corn Casserole
- Serve: Keep Corn Casserole at room temperature for up to two hours, but no longer.
- Store: When stored in an airtight container, this dish remains fresh for 3-5 days in the refrigerator. Ensure it cools to room temperature before sealing the container.
- Freeze: Freeze portions in an airtight container for up to 3 months. Reheat on 30% power in the microwave when ready to enjoy.
Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces canned whole kernel corn, drained
- 15 ounces canned creamed corn, not drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Butter or spray an 8×8 inch baking pan.
- In a mixing bowl, combine all the ingredients and whisk until thoroughly combined.
- Transfer the mixture to the baking pan and bake for 45-55 minutes, until the top is puffy and slightly browned.
Enjoy Your Effortless Corn Casserole!
You’ve now mastered the art of creating a delicious Corn Casserole with minimal effort. It’s a versatile side dish that suits any occasion, adding a touch of comfort to your gatherings.
