DIY Chili Spice Blend is an essential seasoning to enhance your culinary creations. By crafting your own blend, you not only boost flavor but also economize!
How often have you found yourself halfway through a recipe only to discover a crucial seasoning is missing? It’s a common kitchen dilemma. That’s why I began making my own spice blends. The beauty of DIY blends lies in the ability to tailor them to your taste preferences. Once prepared, store them in an airtight container for long-lasting freshness.
Recipe for Homemade Chili Seasoning
Creating your own seasoning is a breeze, especially since you likely have all the necessary ingredients on hand.
This recipe incorporates onion powder. Did you know you can easily whip up your own onion powder for an even fresher flavor?
Glass vs. Plastic Storage for Spices
For optimal longevity, opt for an airtight glass container over plastic. Glass containers are less porous, preventing air from infiltrating and potentially spoiling your spices. Additionally, glass lids offer a tighter seal. Minimize light exposure to your spices, especially if stored outside of a cabinet. Your chili seasoning can remain fresh for up to 6 months.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a small bowl, whisk together chili powder, cumin, salt, pepper, cayenne, garlic powder, and onion powder.
- Transfer the mixture to a jar or airtight container. Store at room temperature.
