Delightful Peachy Dessert Salad is a quick and easy treat that’s bound to please any crowd! With its light and refreshing flavor, this no-bake dessert is perfect for summer gatherings or potlucks, making it a go-to recipe for your next social event.
Crafting Fond Memories
Every family reunion or potluck seems to feature a creamy, marshmallow-filled dessert that brings everyone together. I fondly recall those gatherings from my childhood, eagerly awaiting the moment when the adults would finish their conversations so I could indulge in the sweet treats laid out before us. Now, as an adult, I make it a point to ensure there’s always a delightful dessert like this Peachy Dessert Salad at any potluck I attend!
Exploring Fluff Recipes
Traditionally, fluff desserts feature an instant pudding base combined with whipped topping to create a light and airy texture. While this recipe deviates slightly by incorporating cream cheese instead of pudding, the end result remains the same – a lusciously light and flavorful treat that’s impossible to resist!
Ingredients for Peachy Salad Dessert
With just 7 simple ingredients, this recipe is incredibly easy to make, ensuring that anyone can whip it up with ease! Here’s what you’ll need:
- Cream cheese, brought to room temperature for smooth blending.
- Confectioners’ sugar, for sweetness and texture.
- Whipped topping, providing a light and airy consistency.
- Orange jello mix, adding a burst of fruity flavor.
- Canned peaches, drained and chopped for a juicy bite.
- Mini marshmallows, adding a delightful chewiness.
- Chopped pecans, for a crunchy topping.
How to Prepare Peachy Dessert Salad
This dessert couldn’t be simpler to make! Just follow these easy steps:
- Begin by beating together the cream cheese and confectioners’ sugar until smooth and fluffy.
- Fold in the whipped topping, dry jello mix, chopped peaches, and mini marshmallows until well combined.
- Refrigerate the mixture for at least 2 hours to chill and allow the flavors to meld.
- Just before serving, sprinkle the chopped pecans over the top for a crunchy finishing touch.
Serving Suggestions
Whether you’re serving this dessert at a large gathering or enjoying it at home, there are various presentation options to consider. For events, serve the Peachy Dessert Salad in a large bowl with a generous serving spoon for guests to help themselves. At home, opt for individual serving bowls for an elegant touch. During the summer months, consider garnishing each serving with fresh sliced peaches and a cherry for an extra pop of color and flavor!
Ingredients
- 8 ounces (225 grams) cream cheese, at room temperature
- 1 cup (125 grams) confectioners’ sugar
- 8 ounces (225 grams) whipped topping
- 1 package (85 grams) orange jello mix
- 2 cans (425 grams each) peaches, chopped and drained
- 2 cups (50 grams) mini marshmallows
- ¼ cup (30 grams) chopped pecans
Instructions
- In a large bowl, beat the cream cheese and confectioners’ sugar together until smooth and fluffy.
- Fold in the whipped topping, dry jello mix, chopped peaches, and mini marshmallows until well combined.
- Refrigerate the mixture for at least 2 hours.
- Before serving, sprinkle the chopped pecans over the top. Enjoy!
