Peanut Butter Fudge is a rich and creamy treat that perfectly complements other fudge flavors. Whether you’re making it for the holidays or just for a sweet indulgence, this fudge is sure to please everyone. This easy-to-make recipe uses creamy peanut butter, but you can also try using chunky peanut butter for added texture and crunch.
What is a Candy Thermometer?
A candy thermometer, sometimes referred to as a deep-fry thermometer or sugar thermometer, is an essential tool for making candy. It measures the temperature of sugar solutions, ensuring that you achieve the right consistency for your candy. Just like a meat thermometer helps you cook meat to perfection, a candy thermometer ensures that your fudge and other sugary treats turn out just right. You can find candy thermometers in most grocery stores or kitchen supply stores. When using one, be careful not to let the bulb touch the bottom of the pan or immerse it directly into boiling water, as this could affect the accuracy of the reading. This tool truly makes a difference in achieving the perfect fudge consistency.
How to Harden Fudge
Fudge will naturally firm up as it cools to room temperature, making it easier to handle and cut into pieces. If you want to speed up the process, you can place the fudge in the refrigerator for a couple of hours or in the freezer for about 30 minutes. However, for the best flavor and texture, fudge is best enjoyed at room temperature. So, be sure to take it out of the fridge or freezer a few minutes before serving.
How to Store Peanut Butter Fudge
For short-term storage, keep your peanut butter fudge in an airtight container at room temperature for up to 2 weeks. To prevent the pieces from sticking together, separate the layers with parchment or wax paper. If you want to store it for a longer period, the refrigerator is a good option, where it will stay fresh for a few weeks. Again, use an airtight container with separated layers. For even longer storage—up to several months—wrap the fudge tightly in plastic wrap and then place it in an airtight container or freezer-safe plastic bag. Don’t forget to label it with the date!
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (1½ sticks or 170 g) unsalted butter
- ⅔ cup (170 g) evaporated milk
- 1 cup creamy peanut butter
- 1 jar (7 ounces or 200 g) marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
Prepare the Pan:
- Line a 9×13-inch (23×33 cm) pan with parchment paper, making sure the edges are covered to prevent sticking.
Cook the Fudge Base:
- In a large, heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat. Stir constantly to prevent burning.
- Bring the mixture to a boil and continue cooking until it reaches 234°F (112°C) on a candy thermometer. This should take about 5 minutes.
Mix in the Peanut Butter:
- Remove the saucepan from the heat and immediately stir in the creamy peanut butter until fully incorporated.
Add Marshmallow Fluff and Vanilla:
- Beat in the marshmallow fluff and vanilla extract until the mixture is smooth and well combined.
Set the Fudge:
- Pour the fudge mixture into the prepared 9×13-inch pan, spreading it evenly. Let the fudge cool at room temperature for about 2 hours or until fully set.
Cut and Serve:
- Once the fudge is firm, lift it out of the pan using the parchment paper and cut it into squares. Enjoy your creamy peanut butter fudge!
This Peanut Butter Fudge is the perfect sweet treat to share with friends and family or to keep on hand for a delicious snack. Whether you make it for the holidays or just because, it’s sure to become a favorite!
