Looking for an appetizer that’s bound to impress? This creamy baked crab dip is irresistibly rich and flavorful, featuring sweet jumbo lump crab meat, a blend of cheeses, and just the right touch of seasoning. Whether you’re hosting a fancy dinner party or a casual gathering, this dish is sure to disappear as soon as it’s served.
Ingredients for Creamy Baked Crab Dip
- 12 ounces cream cheese, softened (340 grams)
- 3/4 cup sour cream (180 mL)
- 1 tablespoon Dijon mustard (15 mL)
- 1 1/2 tablespoons Worcestershire sauce (25 mL)
- 1 pinch garlic powder (<1 gram)
- 1 pinch garlic salt (<1 gram)
- 3 tablespoons mayonnaise (45 mL)
- 1 teaspoon horseradish, optional (5 mL)
- 1 pound jumbo lump crab meat (450 grams)
- 1/2 cup shredded cheddar and/or Monterey Jack cheese (60 grams)
- Old Bay seasoning, to taste
Step-by-Step Instructions to Make Creamy Baked Crab Dip
- Preheat and Mix Base Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, garlic salt, mayonnaise, and horseradish (if using). Mix thoroughly until smooth.
- Add the Crab Meat: Gently fold in the jumbo lump crab meat, being careful not to break up the delicate pieces.
- Transfer to Baking Dish: Pour the mixture into an 11×7-inch (28×18 cm) casserole dish, spreading it evenly.
- Top with Cheese and Seasoning: Sprinkle the shredded cheddar or Monterey Jack cheese over the top. Lightly dust with Old Bay seasoning for an extra kick of flavor.
- Bake to Perfection: Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and the edges are bubbling.
- Serve: Remove from the oven and serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Tips and Serving Suggestions
- Customizable Cheese: Feel free to mix and match your favorite cheeses for added flavor depth. Gruyere or Parmesan could be great additions!
- Additional Toppings: For an extra-special presentation, top with finely chopped parsley or green onions after baking.
- Dipping Options: Serve alongside crispy pita chips, vegetable sticks, or even warm pretzels for variety.
This creamy baked crab dip is the ultimate crowd-pleaser, offering a luxurious mix of creamy texture, rich cheese, and tender crab. Whether served at an elegant soirée or a game day party, it strikes the perfect balance between indulgence and versatility.
Make it ahead of time, pop it in the oven when guests arrive, and watch as everyone reaches for seconds (or thirds). This dish is a true testament to how simple ingredients can create an unforgettable experience. Enjoy every savory bite!
