Embrace the warmth and nostalgia of family gatherings with this classic candied sweet potatoes recipe. Perfectly sweetened and spiced, these sweet potatoes are a beloved staple on Thanksgiving and Christmas tables. Whether you’re preparing for a festive feast or seeking a comforting side dish, this recipe is sure to bring joy and deliciousness to your holiday spread.
Ingredients for Classic Candied Sweet Potatoes
- 4 to 6 sweet potatoes, peeled and sliced
- 2 cups (400 grams) sugar
- 1 stick (115 grams; 1/2 cup) butter, softened
- 1/2 to 1 teaspoon (1 to 2 grams) nutmeg (nutmeg is potent, so use sparingly)
- 1 teaspoon (2 grams) cinnamon
- Pinch of salt
How to Make Classic Candied Sweet Potatoes
- Melt the Butter: In a large cast iron skillet, melt 1 stick (113 grams; 1/2 cup) of butter over medium heat.
- Add Sweet Potatoes: Place the peeled and sliced sweet potatoes into the melted butter and toss them to ensure they are well-coated.
- Prepare the Sugar Mixture: In a separate bowl, combine 2 cups (400 grams) of sugar, 1/2 to 1 teaspoon (1 to 2 grams) of nutmeg, 1 teaspoon (2 grams) of cinnamon, and a pinch of salt.
- Coat the Sweet Potatoes: Sprinkle the sugar and spice mixture over the sweet potatoes in the skillet, tossing to evenly coat all the slices.
- Simmer the Potatoes: Reduce the heat to low, cover the skillet, and let the sweet potatoes simmer for about 1 hour (covered), stirring occasionally. Cook until the potatoes are fork-tender and the syrup has thickened, creating a luscious glaze with slight crispy edges.
These old-fashioned candied sweet potatoes are more than just a side dish—they’re a heartfelt tradition that brings families together during the holidays. The combination of butter, sugar, and warm spices creates a harmonious balance of flavors that perfectly complements any festive meal. For an added touch of elegance, sprinkle chopped pecans over the top before serving. Whether you’re reminiscing about cherished memories or creating new ones, this recipe is sure to become a beloved part of your holiday celebrations. Serve hot and savor the sweet, comforting flavors that make this dish a perennial favorite. Happy Holidays!
