As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the season than with a comforting dessert that embodies the essence of fall. This Cinnamon Apple Crisp combines tender, cinnamon-sugared apples with a buttery, spiced oat topping, creating a delightful harmony of flavors and textures. Perfectly served warm with a scoop of vanilla ice cream or a dollop of yogurt, this dessert is sure to become a favorite in your autumn recipe collection.
Ingredients for Cinnamon Apple Crisp
FILLING
- 6 to 7 cups (720 to 840 grams) apples, peeled and thinly sliced
- 1/8 cup (25 grams) granulated sugar
- 1/4 teaspoon (1.25 grams) ground cinnamon
TOPPING
- 3/4 cup (150 grams) packed brown sugar
- 1/2 cup (60 grams) all-purpose flour
- 3/4 cup (75 grams) quick-cooking or old-fashioned oats
- 1/2 cup (115 grams) butter, softened (not melted)
- 1 teaspoon (2.5 grams) ground cinnamon
- 1 teaspoon (2.5 grams) ground nutmeg
How to Prepare Cinnamon Apple Crisp
- Preheat the Oven and Prepare the Pan: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease the bottom and sides of an 8×8-inch (20×20 centimeters) square baking pan with shortening or non-stick cooking spray to ensure easy removal of the crisp after baking.
- Mix Sugar and Cinnamon for the Filling: In a small bowl, combine 1/8 cup of granulated sugar with 1/4 teaspoon of ground cinnamon. Stir until the mixture is well blended.
- Coat the Apples: Place the peeled and thinly sliced apples in a large mixing bowl. Pour the cinnamon-sugar mixture over the apples and toss until all the apple slices are evenly coated.
- Arrange the Apples in the Pan: Spread the cinnamon-coated apples evenly across the bottom of the prepared baking pan, creating a uniform layer.
- Prepare the Topping Mixture: In a separate bowl, mix together the packed brown sugar, all-purpose flour, and oats. Once the dry ingredients are well combined, add the softened butter to the mixture.
- Incorporate the Butter into the Topping: Using your hands or a pastry cutter, work the softened butter into the dry ingredients until the mixture is crumbly and well incorporated.
- Apply the Topping: Evenly sprinkle the crumbly topping mixture over the layer of apples in the baking pan, ensuring that the entire surface is covered.
- Bake the Apple Crisp: Place the baking pan in the preheated oven and bake for approximately 40 to 45 minutes. The apple filling should be bubbly, and the topping should be golden brown and crispy.
- Serve and Enjoy: Remove the apple crisp from the oven and allow it to cool slightly before serving. For an extra touch of indulgence, serve the warm crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Yield: Serves 6
Prep Time: 20 minutes
Cook Time: 30 minutes
This Cinnamon Apple Crisp is the epitome of a cozy fall dessert, combining the natural sweetness and tartness of apples with a rich, buttery topping that adds both crunch and warmth. The simplicity of the ingredients makes it easy to prepare, while the harmonious blend of cinnamon and nutmeg infuses the dish with quintessential autumn flavors. Whether enjoyed fresh out of the oven or reheated for a comforting treat, this dessert promises to deliver satisfaction with every bite. Ideal for family gatherings, holiday celebrations, or a delightful end to any meal, this Cinnamon Apple Crisp is sure to become a cherished favorite, bringing the comforting spirit of fall to your table year after year.
