With a moist, flavorful strawberry and cherry base and a creamy pecan-studded frosting, this cake is a true crowd-pleaser. Each bite offers bursts of juicy cherry and hints of sweet coconut, making it an indulgent treat perfect for any occasion.
What makes this cake even better is the drizzle of warm strawberry preserves over the freshly baked cake, locking in moisture and adding a touch of extra sweetness. Letting the cake sit for a few hours (or overnight) only intensifies its amazing flavor.
Ingredients for Cherry-Berry Cake
For the Cake
- 1 box strawberry cake mix
- 1 can (21 oz or 600 g) cherry pie filling
- 3 large eggs
- 1 cup (3.5 oz or 100 g) flaked coconut
- 1 cup (4 oz or 115 g) chopped pecans
- 1 1/2 cups (450 g) strawberry preserves, heated until bubbly
For the Frosting
- 1 package (8 oz or 225 g) cream cheese, softened
- 1 stick (1/2 cup or 115 g) butter, softened
- 1 box (16 oz or 450 g) powdered sugar
- 2-3 Tbsp (30-45 ml) milk
- 1/2 cup (2 oz or 60 g) chopped pecans
Step-by-Step Instructions for Cherry-Berry Cake
- In a large mixing bowl, combine the cake mix, cherry pie filling, and eggs. Mix with a hand mixer until the ingredients are fully incorporated and the batter is moist.
- Gently fold in the flaked coconut and chopped pecans until evenly distributed throughout the batter.
- Lightly grease a 9×13-inch (23×33 cm) baking pan with vegetable oil spray. Pour the batter into the prepared pan, spreading it evenly.
- Preheat the oven to 350°F (175°C) and bake the cake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, heat the strawberry preserves in a microwave-safe bowl for 1-2 minutes, or until bubbly. Stir the preserves briskly with a fork to create a smooth consistency.
- When the cake is done and still hot from the oven, drizzle the warm strawberry preserves evenly over the top. Set the cake aside and allow it to cool completely.
To Make the Frosting
- In a large bowl, cream together the softened cream cheese and butter using a mixer until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated and smooth.
- Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Fold in the chopped pecans for added texture and flavor.
- Once the cake has completely cooled, spread the frosting evenly over the top.
- Cover the cake and let it sit for several hours before serving. Allowing the cake to rest enhances its flavor and makes it even more moist and delicious.
Final Thoughts
This cherry-berry cake is the ultimate dessert for any occasion, from birthdays to potlucks. Its vibrant layers of fruity flavor, creamy frosting, and crunchy pecans are guaranteed to impress your family and guests.
For an extra decorative touch, garnish the cake with whole strawberries or a sprinkle of additional pecans. The longer it sits, the better it gets—so it’s perfect to make ahead for a stress-free dessert that tastes even better the next day!
