This homemade Creamy Balsamic Dressing combines the rich, tangy taste of balsamic vinegar with a hint of sweetness and a luxuriously smooth texture. Ideal for dressing salads or used as a marinade, this versatile sauce enhances any dish.
Ingredients & Alternatives
- Balsamic Vinegar: This main ingredient gives the dressing its unique flavor. Originating from Italy, balsamic vinegar is perfect for salads, marinades, and more.
- Mustard: Dijon mustard not only flavors the dressing but also acts as an emulsifier to bind the oil and vinegar. Whole-grain mustard is a suitable substitute. Yellow mustard is not recommended due to its weaker emulsifying properties.
- Honey: Adds a delicate sweetness, balancing the acidity of the vinegar.
- Poppy Seeds: These add a subtle crunch and a nutty flavor, but can be omitted if preferred.
- Oil: Extra virgin olive oil is recommended for its flavor and health benefits. It should be incorporated slowly to achieve the perfect emulsion.
Can You Make This Without a Food Processor?
Absolutely! While a food processor makes the job quicker, a blender or immersion blender can be used effectively. You could also mix manually with a whisk; just remember to add the oil gradually to maintain an emulsion.
Storing Your Dressing
Keep the vinaigrette in a sealed container in the fridge for up to two weeks. Shake well before using to recombine the ingredients.
Ingredients
- ½ cup (128 g) balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon black poppy seeds
- 1 cup (213 g) extra virgin olive oil
Instructions
Blend the Ingredients:
In the bowl of a food processor, combine balsamic vinegar, lemon juice, Dijon mustard, honey, garlic, salt, pepper, and poppy seeds. Blend until smooth.
Emulsify the Dressing:
With the processor running, slowly drizzle in the olive oil. Continue to blend until the mixture thickens and becomes creamy.
Storage:
Transfer the dressing to an airtight container and refrigerate. Use within two weeks for best flavor.
Enjoy this dressing over your favorite salads, as a drizzle over grilled vegetables, or as a delicious marinade for meats. Its rich flavor and creamy texture are sure to elevate any dish.
