This cheesy spinach and salsa dip is creamy, flavorful, and has just the right mix of textures. The rich cheeses melt into the spinach for a velvety base, while the celery adds a fresh crunch and the salsa gives a subtle kick. Whether you’re hosting a holiday party, game day gathering, or casual get-together, this dish will be the star of the snack table.
Yield: 6–8 servings (about 1/2 cup / 120 ml each)
Prep Time: 15 minutes
Cook Time: 35 minutes
Method: Bake
Ingredients for Cheesy Spinach & Salsa Party Dip
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1 cup (8 fl oz / 240 ml) mayonnaise (or Miracle Whip)
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1/2 cup + 2 Tbsp (2.5 oz / 70 g) Parmesan cheese, divided
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1/4 lb (4 oz / 115 g) Velveeta cheese, cubed
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8 oz (225 g) spinach, well drained
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1/4 cup (2 fl oz / 60 ml) salsa, any style
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1/3 cup (1.8 oz / 50 g) celery, diced
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1 Tbsp (0.5 oz / 15 g) onion, diced
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Paprika, for color
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Assorted dippers (crackers, vegetables, tortilla chips, pretzels, etc.)
How to Make Cheesy Spinach & Salsa Party Dip
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In a mixing bowl, combine mayonnaise, 1/2 cup (60 g) Parmesan cheese, Velveeta, spinach, salsa, celery, and onion. Mix until evenly blended.
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Lightly coat a 2-quart (1.9-liter) casserole dish with nonstick spray. Spread the mixture evenly in the dish. Sprinkle the top with the remaining 2 Tbsp (10 g) Parmesan cheese and a dusting of paprika.
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Bake at 350°F (175°C) for 35 minutes, or until the cheese is fully melted and the dip is bubbly.
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Serve warm with your choice of crackers, tortilla chips, fresh vegetables, or pretzels.
A Dip Worth Making Again and Again
This spinach and cheese dip is the kind of recipe people will ask you for after their first bite. It’s rich and satisfying, yet simple enough to whip up in under an hour. Serve it piping hot and watch it disappear—don’t be surprised if it becomes your go-to appetizer for every party from now on.
