Contents
Cheesy Spinach Artichoke Pastry Bites are a delicious and easy-to-make appetizer, perfect for any gathering. These bite-sized treats are made using crescent roll dough to create cups that are then filled with a rich and creamy spinach artichoke dip, making them a delightful treat for your next party!
Ingredients & Variations
- Crescent Roll Dough: Utilize pre-made crescent roll dough for simplicity. If your dough has perforations, ensure they are sealed by pinching them together. Sheet forms of crescent dough are also available and very convenient.
- Cheeses: This recipe includes a mix of parmesan, mozzarella, and cream cheese, blending perfectly to create a creamy and cheesy filling. Mozzarella is used both within the mixture and as a topping.
- Spinach: Opt for frozen spinach for ease; ensure it is thoroughly thawed and excess moisture is removed before use. Fresh spinach can be substituted but will require cooking down to achieve the correct consistency.
- Artichokes: Half a can of artichoke hearts, drained and chopped, is perfect for this recipe, adding a subtle tanginess to the bites.
Preparation Flexibility
- Store-Bought Spinach Dip Option: For an even quicker preparation, you can substitute homemade dip with a quality store-bought spinach dip.
- Advance Preparation: These bites can be assembled up to 24 hours in advance. Assemble according to the recipe, cover, and refrigerate. Bake as directed, allowing extra time if they’re cold from the fridge.
Storing Suggestions
Store any leftovers in an airtight container in the fridge for up to three days. Freezing these bites is not recommended due to the texture changes in sour cream upon thawing.
Ingredients
Spinach Mixture
- 2 cups (312g) frozen spinach, thawed and drained
- 1 cup (113g) mozzarella cheese, shredded, divided
- ½ cup (50g) parmesan cheese, grated
- ½ cup (84g) artichoke hearts, drained and chopped
- 4 ounces (113g) cream cheese, softened
- ¼ cup (57.5g) sour cream, at room temperature
- 1 teaspoon garlic, minced
- ½ teaspoon (2.5g) kosher salt
- ⅛ teaspoon cayenne pepper
Pastry
- 1 tube (8 ounces) refrigerated crescent dough
Instructions
- Preparation: Preheat the oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray.
- Mix Filling: In a bowl, combine spinach, ½ cup mozzarella, parmesan, artichokes, cream cheese, sour cream, garlic, salt, and cayenne pepper. Mix until well blended.
- Prepare Dough: On a floured surface, roll out the crescent dough into a 9×14-inch (23×35.5cm) rectangle, sealing any perforations if necessary. Cut into 24 squares.
- Assemble: Press each square into a muffin cup. Fill with two heaping teaspoons of the spinach mixture, then sprinkle with the remaining mozzarella.
- Bake: Cook in the oven for 15-18 minutes or until golden brown.
- Serve: Enjoy warm, right out of the oven.
These Cheesy Spinach Artichoke Pastry Bites are sure to be a hit, offering a tasty and elegant addition to your appetizer lineup!
