Experience comfort food at its finest with this Cheesy Chicken and Rice Casserole, packed with tender chicken pieces, fluffy rice, and nutritious broccoli—all baked together in one dish. It’s the perfect meal for a busy weeknight or any time you crave a hearty casserole.
The Ultimate One-Pan Meal
In the Midwest, casseroles (often called “hot dishes”) are beloved for their simplicity and heartiness. Typically baked in a single pan, these meals combine protein, starch, vegetables, cheese, and a creamy soup base. This Chicken and Rice Casserole ticks all those boxes and is exceptionally tasty, making it a surefire hit at the dinner table.
What to Serve with This Casserole
While this casserole is a complete meal on its own, pairing it with additional veggies can enhance your dining experience. Consider serving it alongside Roasted Parmesan Green Beans or Garlic Roasted Asparagus. A basket of warm dinner rolls or crusty bread also complements this dish perfectly.
Ingredients
- 4 ounces cream cheese, room temperature (115 grams)
- 1 teaspoon minced garlic
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 cans cream of chicken soup (10.75 ounces each, 300 grams each)
- 2 cups chicken broth (480 milliliters)
- 4 boneless skinless chicken breasts, cut into cubes
- 2 cups broccoli florets (about 150 grams)
- 2 cups instant white rice
- 1/2 cup butter, sliced into pats (1 stick, 115 grams)
- 2 cups shredded cheddar cheese (230 grams)
- Parsley, for garnish
Instructions
Prepare the Oven and Dish:
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch (23×33 centimeters) casserole dish.
Make the Creamy Base:
In a large bowl, soften 4 ounces (113 grams) of cream cheese using a fork.
Add 1 teaspoon minced garlic, 1/4 teaspoon cayenne pepper, 1/4 teaspoon thyme, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper.
Mix well until thoroughly combined.
Stir in 2 cans (10.75 ounces each, 300 grams each) of cream of chicken soup.
Mix until smooth.
Add Broth and Mix-ins:
Pour in 2 cups (480 milliliters) of chicken broth and stir to combine.
Fold in the cubed chicken, broccoli florets, and 2 cups of instant white rice.
Ensure all ingredients are evenly distributed.
Assemble the Casserole:
Transfer the mixture into the prepared casserole dish.
Evenly top with the sliced pats of butter.
Sprinkle 2 cups (230 grams) of shredded cheddar cheese over the top.
Bake:
Cover the dish with aluminum foil.
Bake in the preheated oven for 45 minutes.
Finish Baking:
Remove the foil.
Continue baking for an additional 15 minutes, or until the cheese is hot and bubbly.
Broil for a Golden Top:
Switch the oven to broil mode.
Broil the casserole for 3 minutes to achieve a golden, bubbly cheese topping.
Watch carefully to prevent burning.
Let It Rest and Serve:
Remove the casserole from the oven.
Allow it to sit for 10-15 minutes before serving to let it set.
Garnish with chopped parsley.
Serve and enjoy!
This Cheesy Chicken and Rice Casserole combines the best of comfort and convenience. With its rich flavors and straightforward preparation, it’s sure to become a family favorite. Enjoy a delicious meal with minimal cleanup, perfect for any night of the week!
