Homemade Cream of Chicken Soup (Concentrated)

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Craft Your Own Condensed Cream of Chicken Soup with a Guilt-Free Homemade Version, Perfect for Casseroles and Dips, and Freezer-Friendly for Ultimate Convenience!

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Homemade Cream of Chicken Soup (Concentrated)

The Recipe for Condensed Cream of Chicken Soup Unveiled

Fashioning Your Condensed Cream of Chicken Soup Is an Effortless Endeavor, Requiring Only a Handful of Ingredients. Moreover, You’ll Find Yourself Creating This Homemade Gem in a Fraction of the Time. This Journey Becomes Even Smoother When Leftover Rotisserie Chicken or Chicken Stock Grace Your Pantry!

Fear Not If a Chicken Carcass Eludes You, as This Cream of Chicken Soup Recipe Can Be Fashioned with Chicken Breast. In Fact, I’ve Included This Option to Cater to Varied Preferences.

Crafting a Creamy Soup: Two Paths Converge

Whipping Up a Cream-Based Soup Is Remarkably Simple. You Can Embark on Your Quest with a Roux, Gradually Infusing the Dairy into a Luscious Butter-Flour Fusion. Alternatively, Allow This Soup to Simmer on the Stove, Meticulously Whisking as It Gently Cooks. In This Approach, You Can Even Sidestep the Butter Ingredient.

Homemade Cream of Chicken Soup (Concentrated)

A World of Culinary Possibilities Unveiled

Having Introduced This Staple Recipe, You’ll Soon Find My Culinary Creations Abundantly Flavored with Cream of Chicken Soup. Fear Not, as I Intend to Provide Links and Frequent References to This Recipe as It Embellishes My Future Culinary Adventures.

Enlightening Insights and Practical Tips

  • Freezer-Friendly Gem: Yes, You Can Freeze This. I Typically Portion It into 1 ¼ Cup Servings, Resembling the Canned Counterpart.
  • Defrosting and Whisking: Defrost the Soup, and While Whisking Is Optional, It’s a Good Practice. When Employing It in Casseroles, Whisking Can Be Bypassed.
  • Gluten-Free Adaptation: Should You Prefer a Gluten-Free Variant, Replace Flour with Cornstarch. Begin with 2 Tablespoons, and If Necessary, Form a Slurry (Equal Parts Cornstarch and Water).
  • Spice Exploration: Feel Free to Tweak the Spice Blend to Suit Your Tastes. The Blend I’ve Provided Is Based on the Ingredients and Flavors of the Canned Version.
  • Texture Tidbits: If You Don’t Achieve Perfectly Smooth Consistency, Don’t Fret. This Soup Harmoniously Melds with Other Ingredients in Casseroles.

Homemade Cream of Chicken Soup (Concentrated)

Essential Ingredients in the Spotlight

  • 4 Cups Chicken Broth – Preferably Homemade
  • 1/4 Cup Chopped Chicken – Or Utilize a Rotisserie Chicken Carcass
  • 2 1/2 Cups Milk – I Opt for Whole Milk
  • 1 Teaspoon Celery Salt
  • 1/2 Teaspoon White Pepper
  • 3/4 Teaspoon Onion Powder
  • 1 1/4 Cup Flour

Cooking Chronicles Unveiled

  1. Commence by Simmering Chicken Broth in a Saucepan Alongside the Chicken Carcass or Chopped Chicken.
  2. Reserve 1 Cup of Broth, Transferring It to a Large Measuring Cup. Introduce Milk, Celery Salt, White Pepper, Onion
  3. Powder, and Flour. Whisk Vigorously Until Homogeneous.
  4. Gradually Pour the Mixture into the Saucepan While Continuously Whisking.
  5. Sustain Whisking for 5-7 Minutes, Until the Sauce Achieves a Thickened Consistency Akin to the Canned Variety.
  6. If You Employed the Chicken Carcass, Extract and Discard It.

Additional Insights to Keep in Mind

  • Better than Bouillon Substitute: Utilize Better than Bouillon with Water as an Alternative. Simply Double the Concentration for Enhanced Chicken Flavor.
  • Chicken Carcass’s Role: Opting for the Carcass Over Cubed Chicken Is a Strategy to Emulate the Minimal Chicken Bits Found in Campbell’s Cream of Chicken Soup. The Rotisserie’s Depth of Flavor Elevates the Culinary Experience.
  • White Pepper’s Purpose: The Decision to Use White Pepper Stems from the Canned Version’s Absence of Black Pepper. However, Feel Free to Incorporate Black Pepper for a Few Specks of Texture.

The Final Verse: Freezing and Ratios

Fear Not the Freezer – This Recipe Is Well-Suited for Frozen Storage. Feel Free to Freeze Leftovers or Create Portions Equivalent to One Canned Quantity. The Campbell’s Reference Guide States One Can Contains 1 ¼ Cups of Condensed Soup. Freeze with Confidence, Knowing a Savory Solution Awaits.

Homemade Cream of Chicken Soup (Concentrated)

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