Deviled eggs are a staple at any gathering, but this version adds a deliciously cheesy twist. These pimento cheese deviled eggs were such a hit at our Easter dinner that there weren’t any leftovers to take home! The combination of sharp cheddar cheese, tangy pimentos, and creamy mayo with a hint of spice creates a flavorful and unique appetizer. If you’re a fan of deviled eggs and pimento cheese, this recipe is a must-try. Perfect for holidays, potlucks, or any occasion, these deviled eggs will have everyone reaching for just one more.
Ingredients for Zesty Pimento Cheese Deviled Eggs
- 12 hard-boiled eggs
- 6 oz shredded sharp cheddar cheese (170 g)
- 2 Tbsp pimentos (or one small jar) (30 g)
- 3 Tbsp mayonnaise (45 ml)
- 1/2 cup sour cream (120 ml) (reduce slightly for a drier texture)
- 1/8 tsp black pepper
- 1/2 tsp kosher salt
- 1 tsp paprika (I used Spanish paprika)
- 1/2 tsp cayenne pepper (optional)
How to Make Zesty Pimento Cheese Deviled Eggs
- Boil the eggs until fully cooked.
- Slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them into a medium mixing bowl. Mash them with a fork until smooth.
- Grate the cheese and add it to the bowl with the yolks.
- Add the remaining ingredients and mix thoroughly until well combined.
- Evenly distribute the yolk mixture among the egg whites.
- Arrange on a serving platter and enjoy!
These pimento cheese deviled eggs are the perfect blend of creamy, tangy, and slightly spicy flavors. The sharp cheddar complements the pimentos beautifully, and the smooth texture makes every bite satisfying. Whether you’re preparing them for a holiday gathering, a picnic, or a weekend treat, this recipe is guaranteed to be a crowd favorite!
