Why just sip a margarita when you can enjoy its refreshing, citrusy charm in cake form? This recipe transforms the tangy-sweet profile of the classic drink into a soft, moist, and flavor-packed dessert. Fresh lime zest brightens each bite, while a light margarita glaze soaks into the cake for an irresistible finish. Perfect for summer gatherings, barbecues, or game nights, this is a cake that makes both kids and adults smile — no alcohol required, just pure lime bliss.
YIELD
16 servings
PREP TIME
15 Min
COOK TIME
45 Min
METHOD
Bake
Ingredients for Margarita Cake
For the Cake:
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1 box white, yellow, or lemon cake mix (about 15.25 oz / 432 g)
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1 box instant vanilla pudding, 4-serving size (about 3.4 oz / 96 g)
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2/3 cup (160 ml) prepared margarita mix (non-alcohol version)
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1/2 cup (120 ml) canola or vegetable oil
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1/3 cup (65 g) sugar
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4 large eggs
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Zest of 1 lime
For the Icing:
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1 1/2 cups (180 g) powdered sugar
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3–4 Tbsp (45–60 ml) prepared margarita mix (non-alcohol version)
How to Make Margarita Cake
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Preheat oven to 350°F (175°C).
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Lightly coat an angel food tube pan or bundt cake pan with non-stick cooking spray.
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In a large mixing bowl, combine all cake ingredients. Using an electric mixer, beat on low until dry ingredients are moistened. Increase speed to medium and mix for about 2 minutes, scraping the sides of the bowl as needed.
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Pour the batter evenly into the prepared pan.
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Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 20 minutes, then remove and place on a wire rack to cool completely.
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While the cake cools, mix powdered sugar with 3 tablespoons (45 ml) of margarita mix, adding a little more if needed to reach a smooth glaze consistency.
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Using a wooden skewer or metal skewer, poke 20–30 holes into the top of the cooled cake.
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Pour the glaze slowly over the cake, allowing it to seep into the holes and drizzle down the sides.
Conclusion:
This Margarita Cake is like sunshine on a plate — vibrant, tangy, and just sweet enough. The lime zest and margarita glaze give it a fresh, tropical twist, making it ideal for warm-weather occasions or whenever you need a burst of citrus cheer. Pair it with fresh berries or a dollop of whipped cream for an extra-special presentation, and watch it disappear slice by slice.
