If you’re a fan of rich, cheesy comfort food, this five-cheese macaroni bake is the perfect recipe for you! Packed with a delicious blend of cheeses, this dish delivers creamy, gooey goodness in every bite. It’s an easy-to-make side dish for barbecues or roast dinners, but it’s also hearty enough to be enjoyed as a stand-alone meal. Give it a try, and it just might become your new favorite mac & cheese recipe!
Ingredients for Ultimate Five-Cheese Macaroni Bake
- 1 box elbow macaroni, 16 ounces (450 g)
- 1 stick butter (115 g)
- 1 cup shredded Muenster cheese (100 g)
- 1 cup shredded cheddar cheese (100 g)
- 1 cup shredded extra sharp cheddar cheese (100 g)
- 1 cup shredded Monterey Jack cheese (100 g)
- 8 ounces cubed processed cheese food (Velveeta) (225 g)
- 1 1/2 cups half-and-half (355 ml)
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
How to Make Ultimate Five-Cheese Macaroni Bake
- Bring a large pot of water to a boil.
- Add the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to the cooking pot.
- Stir the stick of butter into the hot macaroni until evenly coated.
- In a large bowl, combine the Muenster cheese, mild and sharp cheddar cheeses, Monterey Jack cheese, and processed cheese. Mix well.
- Add the cheese mixture to the macaroni and stir until evenly distributed.
- Preheat oven to 350°F (175°C). In a small bowl, whisk together the half-and-half, eggs, salt, and pepper.
- Pour the mixture over the macaroni and cheese, ensuring all noodles are coated.
- Transfer the mixture to a lightly greased 2 1/2-quart (2.4-liter) casserole dish or 9 x 13-inch (23 x 33 cm) pan.
- Bake in the preheated oven for 35 minutes or until hot and bubbling around the edges.
- Serve hot and enjoy!
This five-cheese macaroni bake is the ultimate in cheesy comfort food. Its rich, creamy texture and blend of flavors make it a show-stopper for any meal. Whether served as a side dish or enjoyed on its own, this recipe is sure to become a family favorite. Dig in and enjoy every cheesy bite!
