This versatile dough can be used to make pies, rolls, pita bread, and other pastries.
To make the dough you will need the following ingredients:
- Milk and carbonated water, 1 cup each;
- flour, 6 cups;
- vegetable oil, 1 cup;
- dry yeast, 1 sachet;
- salt, 1 tbsp;
- sugar, 2.5 tbsp.
Cooking process
Sift flour and mix with yeast.
Heat the milk and mix it with room temperature soda and vegetable oil, pour sugar and salt and knead well until the salt and sugar dissolve.
Add flour in batches, knead with a spatula, then sprinkle the table with flour and knead the dough on the table, adding flour.
Put the dough in a container, cover with clingfilm and leave in a warm place for 1.5 hours.
Knead the dough and again cover with clingfilm and leave for another 1 hour.
During this time you can prepare different toppings for buns, pies, pizzas, etc.
