If you’re looking for a dish that’s light, elegant, and easy to prepare, this Sole Almondine is a perfect choice. Its delicate flavors of tender fish paired with the nutty crunch of toasted almonds and a zesty lemon-butter sauce make it a wonderful dish for entertaining or a special family meal.
This classic recipe is quick to whip up and is sure to leave a lasting impression on your guests. Ready to elevate your seafood game? Let’s cook!
Ingredients for Sole Almondine
- 4 large sole fillets
- Ground Himalayan sea salt: to taste
- Freshly ground black pepper: to taste (mixed peppercorns recommended)
- 1/2 teaspoon mild paprika (1 g): or adjust to taste
- 3 tablespoons freshly squeezed lemon juice (45 ml): divided
- 1/4 cup sliced almonds (30 g)
- 3 tablespoons clarified butter (40 g): divided
- 2 tablespoons white wine (30 ml)
- 1 tablespoon fresh dill (4 g): chopped
How to Make Sole Almondine
Step 1: Season the Fillets
Season each sole fillet with salt, freshly ground black pepper, and mild paprika. Drizzle about 1 teaspoon (5 ml) of lemon juice over each fillet and set aside to allow the flavors to meld.
Step 2: Toast the Almonds
In a small sauté pan over medium heat, add the sliced almonds. Sauté for about 5 minutes, stirring frequently, until the almonds turn golden brown. Remove from heat and set aside.
Step 3: Cook the Fish
Heat 1 tablespoon (14 g) of clarified butter in a large skillet over medium heat. Once the butter has melted, add the seasoned fillets in batches. Cook each fillet for about 3 minutes per side, or until golden brown and cooked through.
Transfer the cooked fillets to a warmed serving dish and set aside.
Step 4: Make the Sauce
Return the skillet to the heat and add the remaining 2 tablespoons (28 g) of clarified butter and the remaining lemon juice. Stir in the white wine and toasted almonds. Toss the mixture in the pan a few times and let it cook for 45 to 60 seconds, allowing the flavors to blend.
Step 5: Assemble and Serve
Spoon the lemon-butter almond sauce over the cooked fillets. Garnish with freshly chopped dill for a burst of flavor and color. Serve immediately with steamed vegetables and rice for a complete meal.
Serving Suggestions
This Sole Almondine pairs beautifully with simple sides like steamed green beans, asparagus, or wild rice. For an elegant touch, add a glass of crisp white wine such as Sauvignon Blanc or Chardonnay.
Sole Almondine is a timeless dish that combines delicate flavors with a touch of sophistication. The golden-crisp almonds and the buttery, tangy sauce enhance the tender fillets, making every bite a delightful experience.
Perfect for a dinner party or a romantic evening at home, this recipe is both easy to make and impressive to serve. Give it a try and let this classic dish become a favorite in your kitchen. Bon appétit!
