The enticing aroma of Tuscany Minestrone Lagulli simmering on the stove is bound to draw everyone to the kitchen. This hearty and flavorful soup brings together a medley of fresh vegetables, earthy herbs, and tender pasta in a dish that’s as nourishing as it is delicious. The subtle warmth of red pepper flakes and the robust presence of rosemary elevate this vegetarian classic into a comforting, satisfying meal.
Ingredients for Tuscany Minestrone Lagulli
- 2–3 Tbsp extra virgin olive oil (30–45 ml)
- 4–5 cloves garlic, minced
- 6 sprigs celery leaves, chopped loosely
- 1 medium carrot, shredded
- 1/2 medium onion, thinly sliced
- 32 oz vegetable stock (950 ml)
- 1 can diced tomatoes, 14 oz (400 g) (fresh tomatoes work well too)
- 1 can cannellini beans, 14 oz (400 g)
- 1 Tbsp dried rosemary (15 ml)
- 1 tsp dried basil (5 ml)
- 1 tsp dried red pepper flakes (5 ml)
- 1 Tbsp garlic powder (15 ml)
- 16 oz frozen spinach leaves (450 g) or 6 cups fresh baby spinach leaves (approx. 180 g)
- 4 oz small bow-tie pasta (115 g)
- Dash of Parmesan cheese (optional)
- Dash of freshly ground black pepper
Instructions for Making Tuscany Minestrone Lagulli
Prepare the Base:
Heat the olive oil in a large skillet over medium-high heat. Add the shredded carrot, sliced onion, and minced garlic. Sauté for 5–6 minutes, stirring occasionally, until the vegetables are tender and aromatic.
Add Broth and Seasonings:
Pour the vegetable stock into the skillet. Add the diced tomatoes, cannellini beans, rosemary, basil, red pepper flakes, and garlic powder. Season with freshly ground black pepper to taste. Stir to combine, then bring the mixture to a boil.
Cook Pasta and Spinach:
Add the small bow-tie pasta to the boiling soup. Reduce the heat to a gentle simmer and cook for 14–15 minutes, stirring occasionally, until the pasta is tender. Stir in the spinach and continue cooking for an additional 2–3 minutes, allowing the spinach to wilt.
Serve and Garnish:
Remove the skillet from the heat. Ladle the soup into bowls and, if desired, top with a sprinkle of shredded Parmesan cheese. Serve immediately while hot.
Tuscany Minestrone Lagulli is the perfect dish to warm you on a chilly day. Packed with fresh vegetables, hearty pasta, and fragrant herbs, this soup is as satisfying as it is wholesome. It’s easy to prepare yet bursting with complex flavors, making it a fantastic option for weeknight dinners or weekend gatherings. Enjoy this comforting soup with a side of crusty bread for an unforgettable meal that brings the taste of Tuscany straight to your table!
