Savory Ham and Ricotta Brunch Pie

Looking for a way to turn leftover holiday ham into something special? This savory brunch pie is the perfect solution. With a buttery, flaky crust and a rich filling of creamy ricotta, fluffy eggs, and tender chunks of ham, it’s a dish that’s as beautiful as it is delicious. The mozzarella and Parmesan add a cheesy depth, while a touch of garlic and pepper ties all the flavors together. Its texture is slightly softer than a traditional quiche but still holds together perfectly for slicing—making it ideal for Easter brunch, weekend gatherings, or even a cozy dinner.

YIELD
8 servings

PREP TIME
15 Min

COOK TIME
1 Hr

METHOD
Bake

Ingredients for Savory Ham and Ricotta Brunch Pie

• 1 package refrigerated pie crusts

• 1 lb (450 g) low-fat ricotta cheese

• 3 eggs

• 1 lb (450 g) cooked ham, diced

• 3/4 cup (90 g) reduced-fat shredded mozzarella cheese

• 1/2 tsp (2 g) garlic powder

• 1/4 tsp (1 g) black pepper

• 2 Tbsp (16 g) grated Parmesan cheese

How to Make Savory Ham and Ricotta Brunch Pie

1. Preheat oven to 325°F (165°C). Lightly coat a 9-inch (23 cm) pie pan with non-stick cooking spray. Place one pie crust in the pan.

2. In a large bowl, whisk together the ricotta cheese and eggs until smooth and well combined.

3. Stir in diced ham, mozzarella cheese, garlic powder, and black pepper. Mix thoroughly.

4. Spoon the filling into the prepared pie crust.

5. Sprinkle the top evenly with Parmesan cheese.

6. Place the second pie crust over the filling. Fold and pinch the edges together to seal.

7. Cut small slits in the top crust to allow steam to escape.

8. Cover the edges with thin strips of aluminum foil to prevent over-browning.

9. Bake for 1 hour, removing the foil from the edges for the final 10 minutes to achieve a golden finish.

Conclusion:
This ham and ricotta brunch pie is a true crowd-pleaser—simple enough for a weekday meal but elegant enough for a holiday table. The combination of creamy, cheesy filling and flaky crust makes every bite irresistible. Serve it warm from the oven with a crisp green salad or fresh fruit, and watch it disappear in no time.