These green chili breakfast cups are a great option to kickstart your morning. Whether you’re hosting a brunch buffet or need an easy meal-prep idea, this recipe is a hit. You can customize it with bacon or sausage for extra heartiness, or make it lighter using egg whites or substitutes.
The blend of sharp cheddar, cilantro, and green chilies delivers a delicious, bold taste reminiscent of classic Chile Rellenos. Add a hint of cumin and lime or lemon seasoning, and you’ve got a recipe that satisfies every time. One serving is surprisingly filling, making it a healthier alternative to traditional breakfast casseroles.
Ingredients for Green Chili Breakfast Cups
- 12 large eggs (or substitute with Egg Beaters or egg whites)
- 12 oz (340 g) sharp cheddar cheese, shredded
- 1/4 cup (60 ml) fresh or dried cilantro
- 12 corn tortillas
- 2 tsp cumin
- 2 cans (4 oz each, or about 115 g each) whole or chopped green chilies
- 1/3 cup (80 ml) bacon bits or cooked sausage (optional)
- 2 tsp lemon pepper or lime pepper seasoning salt
Step-by-Step Instructions for Making Green Chili Breakfast Cups
Tip: Place a baking sheet under your muffin tin to catch any spills. Don’t forget to spray the muffin pan with non-stick cooking spray to avoid sticking.
- Preheat the oven to 400°F (200°C). Coat a non-stick muffin pan with cooking spray.
- Warm the tortillas in the microwave for 45 seconds to make them pliable.
- In a mixing bowl, whisk together the eggs, cilantro, cumin, and lemon or lime pepper seasoning salt.
- Fit one tortilla into each muffin cup, folding the edges so they form a nest.
- Sprinkle about 1/2 oz (14 g) of shredded cheese into the bottom of each tortilla cup.
- If using bacon or sausage, add a small amount to each cup.
- Spoon in a few pieces of green chilies on top of the cheese and meat.
- Carefully pour the egg mixture into the cups, leaving a little space at the top to prevent overflow.
- Sprinkle the remaining cheese over the top of each cup.
- Bake for 15-20 minutes until the eggs are set and the cheese is melted and golden. Allow the cups to cool slightly before serving.
A Few Final Thoughts
These green chili breakfast cups are not just easy to prepare; they’re perfect for feeding a crowd without the hassle of a large cleanup. Guests will love having their own individual serving, and the customizable options make this recipe adaptable to various tastes and dietary preferences.
Whether enjoyed fresh from the oven or reheated the next day, these savory breakfast cups are sure to impress. Pair them with fresh fruit or a side salad for a complete meal. Your mornings just got a whole lot easier—and tastier!
