Unlock the secret to turning even the most skeptical eaters into Brussels sprouts enthusiasts with this irresistible recipe. The rich, flavorful bacon dressing not only enhances the natural taste of the sprouts but also adds a smoky, tangy kick that elevates any meal. Perfect as a side dish or a vibrant addition to your favorite salads, this recipe is sure to become a staple in your culinary repertoire.
Ingredients For Savory Brussels Sprouts with Spicy Bacon Glaze
Main Ingredients
- 1 package (12 oz / 340 g) steam-in-bag Brussels sprouts
Dressing
- 2 tablespoons (30 ml) olive oil
- 10 slices pre-cooked bacon, diced into half-inch (1.5 cm) pieces
- 1/2 cup (75 g) frozen chopped onions
- 1 teaspoon (2 g) dill seed
- 1/2 teaspoon (2.5 g) celery salt
- Freshly ground pepper to taste
- 1/3 cup (80 ml) apple cider vinegar (for a more tart dressing, add additional tablespoons)
- 1/2 tablespoon (8 g) brown sugar
How To Make Savory Brussels Sprouts with Spicy Bacon Glaze
- Steam the Brussels Sprouts: Place the steam-in-bag Brussels sprouts in the microwave and cook for approximately 1 minute less than the package instructions suggest.
- Cook the Bacon: While the sprouts are steaming, heat a large frying pan over medium heat. Add the olive oil, then stir in the diced bacon pieces. Cook until the bacon becomes crispy.
- Add Onions and Seasonings: Incorporate the frozen chopped onions, celery salt, and dill seed into the skillet with the bacon. Stir the mixture until everything is heated through and some of the moisture from the onions has evaporated, which will help de-crisp the bacon.
- Prepare the Glaze: Pour in the apple cider vinegar and sprinkle the brown sugar over the mixture in the skillet. Stir continuously until all ingredients are well combined and the mixture becomes bubbly.
- Combine Brussels Sprouts with Dressing: Add the steamed Brussels sprouts to the skillet. Toss thoroughly to ensure the sprouts are evenly coated with the spicy bacon glaze. Serve immediately and enjoy!
This savory Brussels sprouts recipe with a spicy bacon glaze is a game-changer for any meal. The combination of crispy bacon, tangy vinegar, and sweet brown sugar creates a harmonious balance of flavors that transforms simple Brussels sprouts into a delectable side dish. Whether you’re preparing a family dinner or hosting a gathering, this dish is sure to impress and satisfy. Embrace the deliciousness and watch your loved ones fall in love with Brussels sprouts like never before!
