f you’re looking for an appetizer that will impress your guests, this beef tenderloin crostini is a must-try! It’s a perfect combination of bold flavors—savory beef, creamy blue cheese, and sweet caramelized onions—all layered on crisp, golden baguette slices.
The balance of textures and flavors in this dish is what makes it truly unforgettable. Whether you’re hosting a dinner party or looking for a gourmet snack, these crostini will be the star of the table!
Ingredients for Savory Beef Tenderloin Crostini
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1/2 lb (225 g) rare beef tenderloin, thinly sliced
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1 French bread baguette, 12 inches (30 cm)
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2 tablespoons blue cheese crumbles (30 g)
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1 teaspoon prepared horseradish
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1 teaspoon granulated garlic
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1 teaspoon dry Italian seasoning
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8 oz (240 ml) sour cream
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2 tablespoons mayonnaise (30 ml)
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1/2 cup extra virgin olive oil (120 ml)
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1 package spring mix salad (about 5 oz / 140 g)
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1 large onion, thinly sliced
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1/2 stick butter (4 tablespoons / 60 g)
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1 tablespoon brown sugar (15 g)
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Salt and pepper, to taste
How to Make Savory Beef Tenderloin Crostini
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In a bowl, mix blue cheese crumbles, horseradish, sour cream, mayonnaise, granulated garlic, salt, and pepper. Chill for at least 30 minutes to allow the flavors to blend.
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Melt the butter in a frying pan over low-medium heat. Add the sliced onions and brown sugar. Cook, stirring occasionally, until the onions are caramelized, about 10-15 minutes.
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Slice the French baguette into 1/4-inch (0.6 cm) slices. Brush each slice with olive oil and sprinkle with Italian seasoning. Broil in the oven until golden brown and crispy.
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Arrange the toasted baguette slices on a large platter. Spread a layer of the blue cheese mixture on each slice, add a few leaves of spring mix salad, layer on the beef tenderloin slices, and finish with caramelized onions on top.
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Serve immediately and enjoy!
This beef tenderloin crostini recipe is an irresistible combination of creamy, savory, and slightly sweet flavors. The contrast between the crispy bread and the tender beef makes every bite a delight.
It’s an ideal appetizer for holiday gatherings, dinner parties, or even as an upscale snack. Pair it with a glass of red wine, and you have a restaurant-quality dish at home. Try this recipe for your next special occasion—you won’t be disappointed! 🍷🥂
