A delightful Raspberry Lime Mojito offers a tantalizing blend of fresh raspberries, tangy lime, light rum, and invigorating mint. This cocktail is the epitome of refreshment, ideal for a myriad of occasions such as a scorching summer day, a convivial brunch with friends, or a tranquil evening at home.
Ingredients & Substitutions
- Raspberries: Fresh raspberries will be gently muddled with mint and simple syrup, releasing their luscious juices.
- Mint Leaves: Mint not only imparts a refreshing flavor but also has calming properties, enhancing the overall drinking experience.
- Simple Syrup: Create your own simple syrup at home using just sugar and water, a versatile sweetener utilized in various beverages and baked goods.
- Lime Juice: Opt for freshly squeezed lime juice for the utmost flavor, reserving an extra lime for garnish.
- Rum: Light rum serves as the alcoholic base of the mojito, imparting a subtle kick to the drink. Look for varieties labeled as white or silver rum.
- Club Soda: For a touch of effervescence, top off your mojito with club soda. Alternatively, sparkling water or seltzer water can be used. For those craving a sweeter note, lemon-lime soda is an excellent substitute.
Can I Make This Without A Cocktail Shaker?
Absolutely! If a cocktail shaker is not on hand, fear not. A travel coffee mug with a secure lid can serve as a makeshift shaker. After muddling the raspberries, mint, and simple syrup, add lime juice and rum. Throw in some ice, seal the lid tightly, and shake away. Alternatively, forego shaking and layer the ingredients directly into a glass over ice, giving it a good stir afterward.
Raspberry Lime Mojito Mocktail
For a non-alcoholic version of this delightful concoction, simply omit the rum. Begin by muddling raspberries and mint with simple syrup, then add lime juice. Pour the mixture over ice and top with club soda, sparkling water, or lemon-lime soda.
Ingredients
- ½ cup fresh raspberries (about 125 grams)
- ½ cup fresh mint leaves (about 12 grams)
- 1 ½ ounces simple syrup (about 45 milliliters)
- 1 ounce lime juice (about 30 milliliters)
- 2 ounces light rum (about 60 milliliters)
- Club soda
- Crushed ice
- Fresh limes, for garnish
Instructions
- In a cocktail shaker, combine raspberries, mint, and simple syrup. Gently muddle to release the raspberry juices.
- Add lime juice, rum, and crushed ice to the shaker. Shake vigorously until well chilled.
- Strain the mixture into two glasses filled with crushed ice. Top each glass with club soda and garnish with lime slices.
- Cheers!
