Refreshing No-Bake Blueberry Pie Delight

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Savor the sweetness of summer with this delightful No-Bake Blueberry Pie that promises ease of preparation and a burst of refreshing flavors. Made with luscious fresh blueberries nestled on a graham cracker crust and adorned with homemade whipped topping, this pie is the epitome of simplicity and indulgence. For those seeking convenience, a store-bought graham cracker crust and cool whip can effortlessly streamline the process.

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Refreshing No-Bake Blueberry Pie Delight

Blueberry Pie Ingredients

  1. Crafting this no-bake blueberry pie is a breeze, featuring a graham cracker crust filled with a delectable blueberry mixture and crowned with the perfect whipped cream topping.
  2. Crust: Form the crust by harmoniously blending finely crushed honey graham crackers with melted butter. Alternatively, opt for a hassle-free store-bought crust for added convenience.
  3. Filling: The stovetop plays host to the only cooking required in this recipe. The blueberry filling is a delectable sauce created with fresh blueberries, with the option to use frozen blueberries for added flexibility.
  4. Topping: Elevate your pie with the ethereal lightness of homemade whipped topping. If time is of the essence, store-bought cool whip effortlessly steps in as a worthy substitute.

Refreshing No-Bake Blueberry Pie Delight

Can I Use a Store-Bought Crust?

Certainly! Simplify the no-bake dessert further by opting for a 9-inch store-bought graham cracker pie crust. Additionally, a shortbread crust can infuse an extra layer of deliciousness.

Refreshing No-Bake Blueberry Pie Delight

Can I Use Frozen Blueberries?

Indeed, frozen blueberries can seamlessly integrate into this recipe. As the blueberries are cooked on the stovetop, anticipate a potential increase in boiling time when using frozen berries directly.

Refreshing No-Bake Blueberry Pie Delight

Ingredients

Crust

  • 1 ½ cups (10-12 sheets) honey graham crackers, finely crushed
  • 6 tablespoons (85 g) unsalted butter, melted

Filling

  • 1 cup (200 g) granulated sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon kosher salt
  • ¼ cup water
  • 4 cups fresh blueberries, divided
  • Whipped cream, for topping

Instructions

Crust

  1. In a small bowl, combine melted butter with graham cracker crumbs, ensuring every crumb is coated. This acts as the cohesive element.
  2. Pour the graham cracker mixture into a 9-inch pie dish. Flatten with your hand and then use a kitchen glass to press it flatter, starting from the center and working outwards and upwards. Set aside.

Filling

  1. In a large saucepan over low heat, combine sugar, cornstarch, and salt. Gradually whisk in water until smooth.
  2. Add half of the blueberries. Bring the mixture to a boil, continuing to cook until thickened (approximately 2 minutes). Set aside to cool.
  3. Once cooled, fold in the remaining blueberries and pour the mixture into the crust.
  4. Place the pie in the refrigerator to chill for 2 hours or until set.
  5. Serve the chilled pie, generously topped with whipped cream.

Refreshing No-Bake Blueberry Pie Delight

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