These Pinulada (Italian Honey Balls) are a classic treat, perfect for Christmas and special celebrations. These crispy, golden dough balls are coated in a rich honey glaze, giving them a sweet and slightly sticky texture.
The inside remains soft and airy, while the outside develops a light crunch, making them an irresistible bite-sized dessert. The finishing touch? A sprinkle of colorful holiday sprinkles, adding extra crunch and a pop of color.
Also known as Struffoli in some Italian regions, these honey-coated treats are perfect for serving at gatherings or gifting to friends and family.
Ingredients for Pinulada (Italian Honey Balls)
- 6 eggs
- 1 lb all-purpose flour, sifted (about 4 cups / 450 grams)
- 1 medium jar of honey (about 12 oz / 340 grams)
- 2-3 tablespoons sugar (about 25-40 grams)
- Holiday sprinkles, for decoration
- Small festive bowls (such as mini aluminum ones) for serving
- 1 large brown paper bag, for draining
- Oil for deep frying (such as vegetable or canola oil)
How to Make Pinulada (Italian Honey Balls)
- In a large mixing bowl, whisk together the eggs and sifted flour until a smooth dough forms.
- Take a medium portion of dough and roll it into a thin snake, about 1/4 inch (0.6 cm) in diameter.
- Using a sharp knife, cut the dough into small pieces, about 1/4 inch (0.6 cm) each. These will puff up when fried.
- Heat the oil in a deep fryer or pot to 350°F (175°C). Fry the dough pieces in small batches, turning occasionally, until they are light golden brown. Do not let them get too dark.
- Transfer the fried dough balls to a large brown paper bag to absorb excess oil. Let them cool completely.
- In a medium saucepan, heat the honey and sugar, stirring until the sugar is completely dissolved.
- Add the cooled honey balls, a few at a time, to the honey mixture, ensuring they are evenly coated.
- Using a slotted spoon, scoop the honey-coated balls into serving bowls. With wet hands, shape them into small mounds.
- Immediately sprinkle with festive holiday sprinkles while the honey is still warm.
- Allow the honey balls to set, then serve and enjoy!
These Pinulada (Italian Honey Balls) are the perfect holiday treat, combining crispy, golden dough with rich, sticky honey and a festive touch of sprinkles. Whether you’re making them for a Christmas party, a special gathering, or as homemade gifts, they are sure to impress!
Make a batch today and share the sweetness of the season with family and friends!
