If you’re in the mood for something sweet, rich, and irresistibly tender, this almond sheet cake is about to become your new favorite recipe. With a soft, melt-in-your-mouth texture and a beautifully balanced almond flavor, this cake feels both elegant and comforting. The icing is a luscious, thick glaze that adds just the right amount of richness without being overwhelming.
Made from pantry staples you likely already have on hand, this simple almond cake comes together quickly and is perfect for birthdays, brunches, or whenever you’re craving something sweet and homemade. It’s a fuss-free recipe with big results—and it’s guaranteed to impress.
Ingredients for Moist Almond Sheet Cake with Creamy Almond Frosting
For the Cake:
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1 cup butter (225 g)
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1 cup water (240 ml)
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2 cups all-purpose flour (250 g)
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2 cups granulated sugar (400 g)
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1 teaspoon baking soda (5 g)
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1 1/2 teaspoons almond extract (7 ml)
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1/2 cup sour cream (120 ml)
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2 eggs
For the Frosting:
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1/2 cup butter (115 g)
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1/4 cup milk (60 ml)
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3 1/2 cups powdered sugar (440 g)
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1 teaspoon almond extract (5 ml)
How to Make Moist Almond Sheet Cake with Creamy Almond Frosting
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Preheat your oven to 375°F (190°C). In a small saucepan, combine the butter and water. Bring the mixture to a boil over medium heat.
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In a large mixing bowl, whisk together the flour and granulated sugar.
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Pour the hot butter-water mixture over the dry ingredients and stir until fully combined.
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Add the baking soda, almond extract, sour cream, and eggs to the batter. Mix until smooth and well incorporated.
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Pour the batter into a greased 9 x 13 inch (23 x 33 cm) baking pan.
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Bake for 20–25 minutes, or until the center of the cake is set and a toothpick inserted comes out clean.
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Allow the cake to cool for 20–30 minutes before frosting.
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To make the frosting: In a small saucepan, bring the butter and milk to a boil.
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In a separate mixing bowl, combine the powdered sugar and almond extract.
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Pour the hot butter-milk mixture over the powdered sugar and extract. Mix until smooth and creamy.
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Immediately pour the frosting over the warm cake, spreading it evenly with a spatula if needed.
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Let the frosting set for at least 20 minutes before slicing and serving.
This almond sheet cake is the ultimate example of how a simple recipe can deliver extraordinary results. It’s light yet rich, easy to make but impressive to serve, and the almond flavor is perfectly fragrant without being overpowering. Whether you’re hosting a special gathering or simply want a treat for yourself, this cake is guaranteed to satisfy.
One bite, and you’ll understand why this cake often disappears faster than it takes to make. Serve it with a cup of tea, coffee, or a scoop of vanilla ice cream, and prepare to share the recipe—because people will ask.
