Indulge in these Irresistible Ooey Gooey Butter Cake Bars, a sweet dessert that starts with a rich, buttery crust and is topped with a creamy, butter-infused cream cheese layer. If you’re looking for another super sweet treat, don’t miss my Ooey Gooey Butter Cake!
These bars are truly a special delight! The creamy and smooth topping perfectly complements the glorious butter crust. They taste like a decadent, vanilla-infused treat that you’ll want to make again and again!
Tip for Success
Room Temperature Ingredients: Ensure your cream cheese and butter for the topping are at room temperature. Set them out a couple of hours before you plan on making these dessert bars—you won’t regret it!
How to Store Ooey Gooey Butter Cake Bars
To keep your butter cake bars fresh, store them in a covered container in the refrigerator. They will last up to four days. If you want to freeze them, let them cool completely before placing them in a single layer in a freezer-safe container. Label and date the container(s); they will keep in the freezer for up to three months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Ingredients
For the Crust:
- 2½ cups all-purpose flour (310 grams)
- ¾ cup confectioners’ sugar (90 grams)
- ½ teaspoon kosher salt
- 1 pinch nutmeg
- 12 tablespoons unsalted butter, melted (¾ cup or 170 grams)
For the Topping:
- 8 ounces cream cheese, softened (230 grams)
- 8 tablespoons unsalted butter, at room temperature (½ cup or 115 grams)
- 4 cups confectioners’ sugar (500 grams)
- 2 large eggs, room temperature
- 2 large egg yolks
- 2 tablespoons vanilla extract
Instructions
Prepare the Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) baking dish with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, confectioners’ sugar, kosher salt, and nutmeg.
- Add Butter: Drizzle in the melted unsalted butter. Mix until the mixture is combined and crumbly.
- Press into Pan: Using the bottom of a glass or your hand, press the crust mixture firmly into the bottom of the prepared pan.
- Poke Holes: Use a fork to poke holes all over the surface of the crust to prevent bubbling.
- Bake: Bake for 20 minutes. Remove from the oven and let it come to room temperature before adding the topping.
Prepare the Topping
- Cream Butter and Cream Cheese: In the bowl of a stand mixer, combine the cream cheese and butter. Mix on medium speed until creamy.
- Add Remaining Ingredients: Slowly add the confectioners’ sugar, eggs, egg yolks, and vanilla extract. Beat on low until smooth and creamy.
- Pour Over Crust: Pour the topping mixture over the cooled crust.
- Bake: Bake for 35-40 minutes, or until the edges are golden brown. The center should be slightly jiggly but not liquid.
- Cool and Chill: Allow the bars to cool at room temperature for at least 30 minutes. Then, place the bars in the refrigerator to chill for 2 hours before cutting and serving.
Enjoy your homemade Ooey Gooey Butter Cake Bars! These decadent treats are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering.
