Vegetable patties with zucchini, potatoes and carrots

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Vegetable patties taste like meat patties and are juicy and fragrant. You can add garlic and various spices to taste, especially coriander and a mixture of peppers will be especially successful with vegetables.

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Vegetable patties with zucchini, potatoes and carrots

Ingredients:

  • zucchini, 2 pcs;
  • Carrots and potatoes 1 pc;
  • flour, 2 tbsp;
  • eggs, 2 pcs;
  • Green onions and other greens;
  • salt, pepper, spices.

Instructions:

Grate vegetables on a coarse grater, salt and leave while cooking the rest of the ingredients.

Green onions and favorite greens finely chop.

Squeeze potatoes and zucchini from the juice, mix with greens, eggs, flour, salt and pepper.

Stir it. If the mass is liquid, you can add more flour or semolina, ground oats.

Vegetable patties with zucchini, potatoes and carrots

Shape patties and fry on both sides until golden brown.

Vegetable patties with zucchini, potatoes and carrots

Tip: You can add dried or fresh garlic to the mass for spiciness.

It is delicious with a sauce with lots of dill, grated garlic and fresh cucumber with sour cream or mayonnaise.

Many people add finely chopped chicken breast, then you get a hearty and almost meaty snack that goes with any side dishes and salads.

Vegetable patties with zucchini, potatoes and carrots

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