These Homemade Crispy Hash Brown Patties, made from shredded russet potatoes, are a delightful breakfast option. Crisp on the outside and tender inside, they’re made using just four simple ingredients and are a fresh alternative to store-bought varieties.
Introduction to Homemade Hash Brown Patties
Making your own hash brown patties means you can enjoy a breakfast favorite with the assurance of fresh ingredients and the absence of preservatives. Using russet potatoes for their starch content ensures each patty crisps up perfectly. This guide will also explain how to bake or air fry your patties for a healthier option.
Ingredients for Hash Brown Patties
The choice of potato is crucial, and russet potatoes are ideal due to their high starch content, which contributes to a crispier patty. You could alternatively use Yukon Gold potatoes for a slightly different texture.
For frying, vegetable or canola oil is recommended. Don’t discard the used oil—consider clarifying it for reuse!
Preparing the Potatoes
Start by thoroughly washing and then peeling the potatoes. It’s essential to clean them first to remove any bacteria.
Parboil the potato halves for about 6 minutes to partially cook them, then let them cool slightly before grating. Mix the grated potatoes with eggs, flour, and salt, and then form them into patties. For a fun twist, experiment with different shapes. Freeze the patties for 45 minutes to an hour before frying to help them hold together.
Frying Techniques and Tips
For the crispiest texture, deep-frying in oil heated to 350°F (177°C) is the way to go. If you don’t have a candy thermometer, you can test the oil temperature by using a wooden spoon handle or a piece of bread; the oil should bubble around the object without being overly vigorous. Another fun method is the popcorn test—once a kernel pops, the oil is ready.
Fry the patties in batches, ensuring not to crowd the pan. Each side should take about 3-5 minutes to reach golden brown perfection. Allow the patties to drain on a paper towel-lined plate and maintain the oil’s temperature between batches.
Baking Hash Brown Patties
To bake, preheat your oven to 450°F (232°C). Drizzle peanut oil on a baking sheet and preheat the sheet in the oven to ensure a crispy outcome. Bake the frozen hash brown patties for a total of 15-25 minutes, flipping once halfway through, until they are golden and crispy.
Air Frying Hash Brown Patties
For air frying, ensure the patties have been frozen as directed. Cook them in the air fryer at 380°F (193°C) for 10-15 minutes, until crispy.
Making Ahead and Storing
Hash brown patties can be made ahead and stored in the freezer for up to 3 months. Just ensure they are well-packed and labeled.
Ingredients
- 4 large russet potatoes, peeled and halved
- 2 large eggs, room temperature
- ¼ cup (31g) all-purpose flour
- 1 teaspoon kosher salt
- 1 cup (218g) oil for frying
Instructions
- Prepare for Freezing: Line a baking sheet with parchment paper.
- Cook Potatoes: Bring a pot of salted water to a boil. Add potatoes and parboil for 6 minutes. Let cool, then grate.
- Mix Ingredients: In a bowl, combine grated potatoes, eggs, flour, and salt. Form into 8 rounded rectangle patties.
- Freezing: Place patties on the prepared baking sheet and freeze for 45-60 minutes.
- Frying: Heat oil to 350°F (177°C). Fry patties 3-5 minutes on each side until browned. Drain on paper towels.
- Serve: Enjoy your patties hot, ideally with a side of your favorite breakfast items.
Whether served alongside eggs and bacon or enjoyed on their own, these homemade hash brown patties are sure to be a hit, providing a deliciously crispy start to your day.
