These Herbed Chicken Meatballs are a delightful twist on the traditional meatball, using ground chicken for a lighter touch but still packed with flavor. They’re an ideal choice for snacking, serving as an appetizer, or even enhancing your favorite pasta dish.
Understanding Meatballs
Meatballs have found their way into many cultures and recipes. While traditionally made from beef or pork, using ground chicken is a tasty alternative that offers a lighter fare and pairs well with a variety of seasonings and sauces.
Herbed Chicken Meatballs Recipe
Switching to chicken for meatballs provides a leaner option, and when combined with the right spices and herbs, you won’t miss the beef or pork one bit!
Preparation Techniques
- Oven Method: This is the best way to ensure evenly cooked meatballs without the need for constant supervision. Simply arrange your seasoned meatballs on a tray and bake until golden and cooked through.
- Instant Pot Method: For a quick meal, use your Instant Pot to steam the chicken meatballs in a flavorful broth, which also keeps them moist and tender.
Freezing and Storing Tips
- Freezing Cooked Meatballs: Cool the cooked meatballs and freeze them in bags for up to 3 months. Reheat in the oven at 400°F (204°C) until warm throughout.
- Freezing Uncooked Meatballs: Place shaped meatballs on a tray in the freezer, then store in bags once firm. Write the date and baking instructions on the bags for future reference.
Serving Suggestions
These versatile chicken meatballs can be served in numerous ways, from appetizers at your next gathering to a hearty main dish with pasta or even in a sandwich.
Recipe Ingredients
Meatballs
- Ground Chicken: 2 pounds (907 g)
- Egg: 1 large, beaten
- Parmesan Cheese: ½ cup (55 g) grated
- Parsley: 2 tablespoons, flat-leaf, chopped
- Salt: 2 teaspoons
- Black Pepper: ½ teaspoon
- Milk: ½ cup (118 ml)
- Breadcrumbs: ½ cup (60 g), fine dry
- Garlic: 2 cloves, minced
- Onion: ¼ cup (40 g), finely chopped
Instructions
Preparation:
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Ingredients:
- In a large bowl, mix together the chicken, egg, Parmesan, parsley, salt, and pepper.
- In a separate bowl, blend the milk, breadcrumbs, garlic, and onion. Let the mixture sit until the breadcrumbs have absorbed the milk.
- Combine the breadcrumb mixture with the chicken mixture, being careful not to overmix to keep the meatballs tender.
Form and Bake:
- With greased hands, form the mixture into balls and place them on the prepared baking sheet.
- Bake in the preheated oven until the meatballs are golden and reach an internal temperature of 165°F (74°C), about 25 minutes.
Serve your Herbed Chicken Meatballs hot with a dip of your choice, a drizzle of marinara sauce, or incorporate them into your favorite pasta dish for a comforting meal. They are sure to be a hit with their juicy interior and flavorful crust!
