Ham, Egg, & Cheese Breakfast Sandwiches feature King’s Hawaiian rolls filled with fluffy scrambled eggs, savory ham, and two kinds of melted cheese, all brushed with a seasoned melted butter topping. Perfect for breakfast or brunch, these sliders will delight everyone!
Breakfast Sliders Ingredients
- Eggs: Six large eggs are used to make the scrambled eggs for this recipe. Prepare the eggs first and set them aside.
- Rolls: King’s Hawaiian Rolls are used for their super soft texture and slight sweetness, making them an ideal complement to the flavors in the sliders. You can also use homemade Hawaiian rolls.
- Meat: Slices of deli ham are used in the sliders, but leftover ham works just as well.
- Cheeses: Sharp cheddar cheese and provolone cheese slices add a cheesy richness to the sliders. Feel free to use one type of cheese or a combination of your favorites.
- Butter Topping: Seasoned melted butter brushed over the tops of the rolls enhances the flavor of these breakfast sandwiches.
How to Make Ham, Egg, & Cheese Breakfast Sandwich
These breakfast sliders are sure to impress with their cheesy, savory layers. Here are the steps to prepare this delicious recipe:
- Prepare the Eggs: Whisk together eggs, salt, and pepper. Pour the mixture into a hot nonstick pan and cook until the eggs are set, gently pulling them across the pan with a spatula to form large, soft curds. Set the eggs aside.
- Assemble the Sliders: Split the rolls in half and place the bottom halves in a baking dish. Top with cheddar cheese slices, ham, scrambled eggs, and provolone cheese slices. Feel free to double up or overlap the ingredients for extra layers.
- Prepare the Butter Topping: Mix together melted butter, garlic salt, and Italian seasoning. Place the tops of the rolls on the assembled sliders and brush with the butter mixture.
- Bake the Sliders: Tent the sandwiches with aluminum foil and bake in a preheated oven at 350°F (175°C) until the cheese is hot and bubbly. Serve warm!
Can I Make This Breakfast Sandwich Without Ham?
Absolutely! You can substitute any pre-cooked meats like bacon, Canadian bacon, or breakfast sausage. For a simpler version, you can even make an egg and cheese sandwich.
Can I Make This a Ham, Egg, & Cheese English Muffin?
Certainly! You can use English muffins, bread, or even bagels instead of dinner rolls. Just ensure they are placed closely together in the pan.
Can I Freeze This Breakfast Sandwich?
Yes! To freeze, wrap the cooked and cooled sandwiches individually in aluminum foil and place them in the freezer for up to one month. To reheat, unwrap the sandwich and heat it in an oven preheated to 350°F (175°C) for about 10 minutes or in the microwave for 3 minutes.
Ingredients
Sliders
- 6 large eggs, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 12 King’s Hawaiian sweet rolls
- 6 slices sharp cheddar cheese
- 12 slices ham
- 6 slices provolone cheese
Topping
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C). Spray a 7×11-inch (18×28 cm) baking dish with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the eggs, salt, and pepper until fully combined.
- Heat a large skillet over medium heat. Pour the egg mixture into the hot skillet. As the eggs begin to set, gently pull them across the pan with a spatula to form large, soft curds. Continue cooking until no visible liquid remains. Remove from heat and set aside.
- Split the rolls in half and place the bottom halves in the prepared baking dish. Top with cheddar cheese slices, ham slices, cooked eggs, and provolone cheese slices.
- Place the top halves of the rolls on top.
- In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Brush the tops of the rolls with the butter mixture.
- Tent the dish with aluminum foil, ensuring it does not touch the tops of the rolls, and bake for 20-22 minutes, or until the cheese is hot and bubbly. Serve warm.
Enjoy these delicious Ham, Egg, & Cheese Breakfast Sandwiches hot from the oven!
