If you’re a fan of decadent bite-sized treats, these German chocolate cake truffles are sure to become a favorite. They take everything you love about the classic cake — moist chocolate layers, sweet coconut-pecan frosting — and roll it into irresistible little spheres of goodness. Each cake ball is dipped in a creamy chocolate coating, making them not only delicious but beautiful enough for holiday platters, party tables, or gift boxes. The contrast between the rich cake interior and smooth outer shell is pure dessert bliss.
YIELD
10–12 servings
PREP TIME
30 Min
COOK TIME
35 Min
METHOD
Bake
Ingredients for German Chocolate Cake Truffles
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1 box German chocolate cake mix, plus ingredients listed on the package
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1 jar coconut pecan frosting (about 15 oz / 425 g)
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2 packages white chocolate or milk chocolate candy coating (about 24 oz / 680 g total)
How to Make German Chocolate Cake Truffles
Test Kitchen Tip: This cake mixture is very moist, so keep the rolled cake balls in the refrigerator and only take out a few at a time while coating. If they warm up to room temperature, they become harder to handle.
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Prepare the cake according to the instructions on the package.
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Bake in a 9 x 13 inch (23 x 33 cm) pan. Once baked, set aside to cool completely.
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When the cake has cooled, crumble it into fine pieces. Add the coconut pecan frosting to the crumbs.
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Mix thoroughly until the frosting is fully incorporated and the texture is uniform.
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Shape the mixture into 1 1/2 inch (4 cm) balls. Place them in the refrigerator until firm.
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Melt the chocolate candy coating according to the package instructions.
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Dip each cake ball into the melted coating, ensuring it is completely covered.
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Place the coated cake balls on parchment or wax paper and allow the coating to set before serving.
Conclusion:
These German chocolate cake truffles are the perfect combination of flavor, texture, and presentation. The moist coconut-pecan filling wrapped in a luscious chocolate shell makes each bite rich and satisfying. Whether you serve them at a party, give them as homemade gifts, or simply keep them in the fridge for your own indulgence, they’re guaranteed to disappear fast.
